Fry-Day Reds Case
Your Fry-Day Reds Case includes two bottles each of:
2015 Burke Family Cabernet Sauvignon – California
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
2015 River's End Merlot - California
There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2015 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.
Award Winner: Silver Medal, 2017 San Francisco Chronicle
2013 Fair Oaks Zinfandel - California
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Multiple Award Winner: 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; 87-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition
2015 Poco a Poco Tempranillo - Spain
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla.
Multiple Award Winner: Silver Medal, 2016 International Women’s Wine Competition; Bronze Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2016 International Eastern Wine Competition; Bronze Medal, Berlin Wine Competition 2016
2015 Trebuchet Red Blend - Western Cape, South Africa
This earthy and dark Bordeaux-style red hails from South Africa, and is named to commemorate a working Shropshire-built trebuchet on its estate. Made from a blend of Cabernet Sauvignon, Cabernet Franc, and Malbec, 2015 Trebuchet Red Blend is a deep garnet-purple color in the glass, with flavors of ripe blackberries and plums, accompanied by earthy undertones. Firm tannins provide ample weight and structure, smoothed by gentle oak. This is the wine you want next time you're cooking steak.
2014 Duc De Castellac Cabernet Sauvignon-Merlot - Berserac, France
The label of 2014 Duc De Castellac Cabernet Sauvignon/Merlot Bergerac features the Maison de Peyrarède, where Louis XIII is rumored to have spent the night. This Bergerac mansion is sophisticated and elegant—emblematic of this soft, fruit-driven, and lightly oaked blend of classic French grapes. Savor this exquisite red in a mansion of your own.