Gandia Collection 15-Pack
2016 Tremo Tempranillo (x1)
Spain’s signature red grape Tempranillo is celebrated around the world for its big fruit flavors. 2016 Tremo Tempranillo is from Spain’s famous Rioja region, and has a Platinum Medal-winning heritage. This exciting new vintage explodes with flavors of strawberry, plum, and black currant that ride along on soft tannins, making for a fruity wine that we love with pizza, burgers, and Mexican food.
2015 Tremo Maceracion Carbonica Tempranillo (x1)
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
92-Point Gold Medal Winner - 2016 Sommelier Challenge International Wine Competition
2014 Fuerza de la Tierra Crianza Tempranillo (x1)
Crianza is a Rioja wine that has been aged in oak for one year, then aged in the bottle for another year. The oak adds a savory complexity to the naturally fruity Tempranillo grapes, creating a quintessential Spanish red that pleases Cabernet Sauvignon lovers around the world. 2014 Fuerza de la Tierra La Mancha Tempranillo Crianza is a terrific example of Crianza, featuring 10% Cabernet Sauvignon for added complexity, soft tannins, and juicy red fruit flavors with a hint of vanilla. Enjoy it with your favorite food.
92-Point Gold Medal Winner - 2017 Monterey International Wine Competition
2014 Finca del Mar Tempranillo (x3)
This oak-aged Spanish red arrives from Ribera del Duero with notes of red fruit and toasty vanilla. Made from 100% Tempranillo—Spain’s signature grape—2014 Finca Del Mar Tempranillo is delicious with grilled fish, red meats, and semi-cured cheeses.
2014 El Miracle ART Red Blend (x3)
A bit Mediterranean in character, this dark purple wine greets you with an intense and smoky bouquet, followed by expressive flavors of red fruits, and hints of minerality, all bound together with good acidity and defined tannins.
95-Point Platinum Medal Winner - 2017 Monterey International Wine Competition
2016 Simue Verdejo (x3)
A young white made of 100% Verdejo grapes from Rueda, Spain, harvested at night and cold macerated to accentuate the wine’s aromas of fennel, hay, and tropical fruit. On the palate, this wine has a buttery feel, refreshing acidity, and a fruity finish. Enjoy it with paella, fish, and cheese.
Gold Medal Winner - 2017 International Eastern Wine Competition
2015 Hoya de Cadenas Night Harvest White (x3)
This blend of Muscat, Viura, Chardonnay, and Verdejo from Valencia, Spain is a lovely golden color in the glass. It excites with intense aromas of exotic fruit and a soft richness on the palate, where honeyed notes of citrus and apple lead to an unctuous finish and pleasant aftertaste.
Double Gold Medal Winner - 2016 WSWA Tasting Competition
Silver Medal Winner - 2017 Monterey International Wine Competition