Stock N Stack Mixed Case + Vive la France Mixed Trio
Your Vive la France Mixed Trio includes these three wines:
2015 Pretium Malbec - Cahors, France
This elegant red seduces with notes of red and black fruits like raspberry, black current, and blackberry. From southwest France’s Buzet region, mooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.
Multiple Award Winner: Silver Medal, 2016 International Women's Wine Competition; Silver Medal, 2016 Berlin Wine Competition
2013 Pavillon La Tourelle Red Blend - Bordeaux, France
Pavillon La Tourelle’s unique wines draw their character from the soil, climate and winemaking traditions that make up Bordeaux’s inimitable terroir. This blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon is a vivid red with medium depth, and clean but intense cherry and black currant flavors. Pavillon la Tourelle is an enjoyable, supple, smooth wine with an easy finish.
Multiple Award Winner: 96-point Platinum Medal, 2016 Critics Challenge International Wine Competition; 89-point Silver Medal, 2016 Monterey Wine Competition, 87-point Silver Medal, 2016 Winemaker Challenge International Wine Competition
2015 Voluptueux Sauvignon/Colombard - Cotes du Gascogne, France
Two classic French grapes work together in harmony to create a fresh and crisp white that will refresh any white wine lover. 2015 Voluptueux Sauvignon Blanc/Colombard offers the perfect balance of fruitiness and crisp acidity. It is extremely aromatic, with notes of citrus and exotic fruit that follow through on the palate with refreshing, long-lasting flavor. Serve it chilled with white fish, seafood, and appetizers.
Multiple Award Winner: 88-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 International Eastern Wine Competition
Your Stock N Stack Mixed Case includes one bottle each of:
2015 Burke Family Cabernet Sauvignon - California
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
Multiple Award Winner: 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; 88-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 West Coast Wine Competition
2013 Fair Oaks Zinfandel - California
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Multiple Award Winner: Gold Medal, 2017 West Coast Wine Competition; 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; 87-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition
2015 Geja's Private Reserve Big Bold Red - California
This exciting new vintage of a multiple award-winning favorite stays true to its name. 2015 Geja’s Big Bold Red has a fresh and forward profile that starts with intense fruit aromas and follows through with ripe flavors of dark cherry and rhubarb, topped off by tasty notes of mocha and vanilla. The result is a smooth and highly drinkable California red that you are sure to enjoy.
Award Winner: Gold Medal, 2017 West Coast Wine Competition; 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition
2015 Cuvèe Joëlle Malbec et Merlot - Comte Tolosan, France
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Multiple Award Winner: 87-point Silver Medal, 2016 Critics Challenge International Wine Competition; Bronze Medal, 2016 International Eastern Wine Competition; Bronze Medal, 2016 Berlin Wine Competition
Val di Botte Sangiovese I.G.T - Puglia, Italy
With unlimited coastal access, warm Southern Italian sun, and 24-hour cool breezes, the Puglia wine region produces balanced, fruity grapes which match the local, tomato-rich food. If you want an earthy red to go with your favorite pizza or pasta, Val di Botte Sangiovese Puglia is what you’re looking for, especially if you decant it for half an hour to let the flavors of red currant and raspberry really open up.
Multiple Award Winner: 88-point Silver Medal, 2016 Critics Challenge International Wine Competition; Silver Medal, 2016 San Francisco International Wine Competition
2014 Duc De Castellac Cabernet Sauvignon-Merlot - Berserac, France
The label of 2014 Duc De Castellac Cabernet Sauvignon/Merlot Bergerac features the Maison de Peyrarède, where Louis XIII is rumored to have spent the night. This Bergerac mansion is sophisticated and elegant—emblematic of this soft, fruit-driven, and lightly oaked blend of classic French grapes. Savor this exquisite red in a mansion of your own.
Award Winner: Bronze Medal, 2017 International Eastern Wine Competition
2014 Treehaven Lane Chardonnay - California
This classic, fruit-forward Chardonnay offers lush flavors of apple, citrus and melon, with a note of hazelnut. 2014 Treehaven Lane Chardonnay has a naturally crisp acidity that adds structure and carries the fruit flavors through a clean, dry finish. We love to serve this multiple award-winner with fresh seafood or poultry, especially dishes featuring an herbed cream or butter sauce.
Multiple Award Winner: Double Gold Medal, 2016 West Coast Wine Competition; 91-point Gold Medal, 2016 Toast to the Coast; 89-point Silver Medal, 2016 Winemaker Challenge; Silver Medal, 2016 San Francisco Chronicle
2015 MYTH Viognier - California
Stop and smell the Viognier, the wonderfully floral white with auspicious origins in southern France. Pour a glass of 2015 MYTH Viognier and indulge in lush flavors of peach and apricot, with notes of lemon and hibiscus. Looking to impress? Pronounce it “vee-own-yay.”
2016 Bayshore Vintners Pinot Grigio - California
Dive into this vibrant and fruity California white, where floral aromas get splashed with notes of apricot and lemon zest on the palate. The previous vintage of this smooth favorite won a handful of awards, and we’re expecting great things from this year as well.
2016 Qapay Sauvignon Blanc - Valle Central, France
Qapay Sauvignon Blanc is a citrusy and fresh white wine made from central Chilean grapes. The region’s wonderful sun and consistently dry growing season create near-perfect ripening conditions. Taste for grapefruit and green apple followed by zesty green fruits and a long, crisp finish. Enjoy Qapay Sauvignon Blanc as an aperitif or cocktail wine, and keep pouring it throughout your meal. It’s ideal with arugula, fennel, or roasted bell peppers salads, and richer white meats like pork and lobster.
2015 Vivre Sa Vie Vin Blanc - Comte Tolosan, France
This fresh white features a harmonious blend of Sauvignon Blanc and Loin de l’Oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir.
Award Winner: Silver Medal, 2017 International Eastern Wine Competition
Bertoli Bianco - Central Italy
Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.
Multiple Award Winner: 90-point Gold Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2016 New York International Wine Competition; Bronze Medal, 2016 Sunset International Wine Competition