Girls Night In White 12-PK
Your selection includes an assortment of the following wines:
2013 Tied Knot Riesling
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.
2012 Kiyapura Sauvignon Blanc
This Kiyapura product is made from 100% Sauvignon Blanc, and is a classic example of what can be done with the variety in Central Chile, a region becoming renowned for its Sauvignon Blanc. The grapes are exposed to wonderful sun and an almost greenhouse-like regularity of dry, hot days and dry, cool nights throughout the growing season--near perfect ripening conditions. The result is a clean, citrusy, lean and fresh wine. The nose is full of grapefruit and green apple followed by zesty flavors of green fruits, lime, and floral notes and a long, crisp finish. Outstanding as an aperitif or a cocktail wine, it is also ideal with salads using arugula, fennel, or roasted bell peppers, and is a refreshing companion for richer white meats like pork and lobster./p>
2013 Della Flora Viognier
Here’s a real winner. Viognier is the product of a white wine grape originally grown in Rhône River Valley of France as early as 281 AD. Like many Muscat and Riesling wines, Viognier is characteristically aromatic. One of our favorite Central Coast wineries, Saddlehorn Cellars, produced this delicious 2013 Della Flora from fruit grown in its heritage vineyards. It features aromas and flavors of floral, peach, apricot, pear, and melon.
2013 La Petite Tour Classic White
La Petite Tour wines were introduced more than 30 years ago. This blend of white grapes has remained the family's favorite. It was only made in small lots for their own table, until now. Exclusive to Wine Insiders, it is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. And, it’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables.
2011 Colombelle White IGT
Chances are you have never heard of the two grapes Colombard and Ugni Blanc. Only if you have deeply explored regions in France like Gascogne and Armangac, most people don't get to experience how amazing these grapes can be when made with passion. The results are beautiful, case in point with Colombelle White. Lots of tropical fruit and sweet lemon zest flavors are paired with balanced acids and a mouthfeel that has some depth.
2013 Willunga Chardonnay
The vintners behind Willunga have a great thing going. Chardonnay, being the worlds most widely planted white varietal, has so many different styles and interpretation that there is something for everybody. This one in particular we like. It comes to you balanced. Its straw pale color has slightly hints of green in the glass. Place you nose to the rim of the glass and you will get hints of lifted citrus, peaches, and hints of oak. Flavors of vibrant lemon and lime, white peach, and nutmeg mingle on your palete followed by an easy finish. This wine is perfect for roasted chicken with root vegetables and any type of curry and can be enjoyed right away.