Going Going Gone Mixed Case + Mixed Bordeaux Trio
Your Going Going Gone Mixed Bordeaux Trio Upgrade includes these Bordeaux favorites:
2014 Les Chartrons Bordeaux Rouge (x2)
Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the complement to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins.
Multiple Award Winner: 94-point Platinum Medal, 2016 Winemaker Challenge International Wine Competition; 90-point Gold Medal, 2016 Monterey Wine Competition
2015 Les Chartrons Bordeaux Blanc (x1)
While less than 10% of the wine produced in France’s historic Bordeaux region is white, connoisseurs seek these rarefied wines for their light and fruity profiles. 2015 Les Chartrons Bordeaux Blanc is a delicate and surprisingly complex white, with zesty flavors of citrus, grass, and gooseberry, which are mellowed by a lovely note of honeysuckle. This wine entices Sauvignon Blanc lovers, and perfectly complements dishes with fresh green herbs, lime, and garlic.
Award Winner: Best of Class, 2017 International Eastern Wine Competition; 91-point Gold medal, 2017 Winemaker Challenge International Wine Competition; Gold Medal, 2017 International Eastern Wine Competition
Your Going Going Gone Mixed Case includes one bottle each of:
2015 Black Fox Cellars Cabernet Sauvignon - California
This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers.
Award Winner: Gold Medal, 2017 SF Chronicle; Silver medal, 2017 Winemaker Challenge International Wine Competition
2013 Fair Oaks Zinfandel - California
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Multiple Award Winner: Gold Medal, 2017 West Coast Wine Competition; 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; 87-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition
2015 Spencer Family Reserve Cask One Red Blend - California
Fill your glass with this deliciously smooth, robust red wine. Sun-nurtured California grapes create sweet black fruit aromas that lead to flavors of ripe black cherry, raspberry, and plum. This velvety red is your new go-to for everyday enjoyment.
Award Winner: Silver Medal, 2017 West Coast Wine Competition
Cantus Vino Rosso - Central Italy
Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.
Multiple Award Winner: Silver Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016
2015 Poco a Poco Tempranillo - Spain
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla.
Multiple Award Winner: Silver Medal, 2017 International Eastern Wine Competition; Silver Medal, 2016 International Women’s Wine Competition; Bronze Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2016 International Eastern Wine Competition; Bronze Medal, Berlin Wine Competition 2016
2015 Big Cirrus Syrah - Valle Central, Chile
The Maule Valley in central Chile is gaining a reputation as the place for Syrah grapes, as their noble wines grown in demand and popularity. Enjoy fruit flavors of blueberry and blackberry, with hints of pepper, violets, clove and vanilla with every sip of this beautiful Reserva wine.
2015 Free Flight White Blend - California
Delicate floral aromas lift off with flavors of pear, apricot, and zesty citrus in this smooth and pleasant California white. 2015 Free Flight White Blend is a first-class food wine, landing perfectly alongside citrusy fish, grilled chicken, and crisp green veggies.
2015 Hayton Family Reserve Chardonnay - California
Citrus, apple and tropical fruit flavors mingle with a gentle acidity in this light, unoaked Chardonnay. 2015 Hayton Family Reserve Chardonnay is remarkably refreshing, and begs for a pairing with buttery seafood, chicken, or pasta dishes, and even savory sides like mashed potatoes and gravy.
Award Winner: Best of Class, 2017 West Coast Wine Competition; Double Gold, 2017 West Coast Wine Competition; Silver Medal, 2015 SF Chronicle, Silver Medal, 2017 SF Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition
Della Flora Pinot Grigio I.G.T. - Pavia, Italy
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.
2016 Yapa Chardonnay - Colchagua Valley, Chile
This refreshing Chilean Chardonnay is a joy to drink, so the name Yapa—which means “gift” in Chile—suits this wonderful white wine. 2016 Yapa Chardonnay is made of 100% estate-grown grapes from the Colchagua Valley, an international wine destination that was recently named Region of the Year by Wine Enthusiast. Open a bottle and enjoy fresh flavors of pineapple, pear, and apple, with a zesty citrus feel.
2015 Cuvèe Joëlle White Blend - Comte Tolosan, France
For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes.
Multiple Award Winner: 89-point Silver Medal, 2016 Monterey Wine Competition; 89-point Silver Medal, 2016 Critics Challenge International Wine Competition
2016 Moon Crest Sauvignon Blanc - California
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc complements sharper flavors like fresh herbs, tomatoes and smoked fish.
Award Winner: Silver medal, 2017 Winemaker Challenge International Wine Competition; Bronze Medal, 2017 West Coast Wine Competition