Gold Medal Winning Wine Mixed 12-Pack
2015 Monarch Glen Merlot (x2)
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint.
Gold Medal - 2017 West Coast Wine Competition
2015 Pico Malbec (x2)
Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Gold Medal Winner - 2016 Women's International Wine Competition
NV Val di Botte Toscana Rosso (x2)
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
2015 Hayton Family Reserve Chardonnay (x2)
Citrus, apple and tropical fruit flavors mingle with a gentle acidity in this light, unoaked Chardonnay. 2015 Hayton Family Reserve Chardonnay is remarkably refreshing, and begs for a pairing with buttery seafood, chicken, or pasta dishes, and even savory sides like mashed potatoes and gravy.
Gold Medal & Best of Class - 2017 West Coast Wine Competition
2015 Les Chartrons Bordeaux Blanc (x2)
While less than 10% of the wine produced in France’s historic Bordeaux region is white, connoisseurs seek these rarefied wines for their light and fruity profiles. 2015 Les Chartrons Bordeaux Blanc is a delicate and surprisingly complex white, with zesty flavors of citrus, grass, and gooseberry, which are mellowed by a lovely note of honeysuckle. This wine entices Sauvignon Blanc lovers, and perfectly complements dishes with fresh green herbs, lime, and garlic.
Gold Medal & Best of Class - 2017 International Eastern Wine Competition
Gold Medal, 91pts - 2017 Winemaker Challenge Wine Competition
2016 Simue Verdejo (x2)
A young white made of 100% Verdejo grapes from Rueda, Spain, harvested at night and cold macerated to accentuate the wine’s aromas of fennel, hay, and tropical fruit. On the palate, this wine has a buttery feel, refreshing acidity, and a fruity finish. Enjoy it with paella, fish, and cheese.
Gold Medal, Best of Class & Best White - 2017 International Eastern Wine Competition