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Wines Around the World Premium Mixed 15-Pack

Wines Around the World Premium Mixed 15-Pack

Upgrade 8 bottles for only $28 more!
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$291.85
 
SKU: GR1504

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2016 La Reference Cabernet Sauvignon
Produced by Bordeaux wine magnate Bernard Magrez, 2016 La Reference Cabernet Sauvignon starts off bold on the palate and moves into a round, jammy finish. This classic French red is especially delicious with pizza and grilled red meats.

2014 Cala de Poeti Maremma Toscana
Maremma is Italy’s Wild West. This gorgeous section of Tuscan coastline is a landscape of white sandy beaches, umbrella pines, strawberry trees, oak trees and heather that gives way as one drives inland to classic rolling hills covered in olive trees and magnificent vineyards. This beautiful land’s sun, sand, clay, and sea breezes unite to impart the meticulously pruned grapes in 2013 Cala de Poeti Maremma with an exceptional quality. Pour a glass of this complex, ruby red Tuscan favorite and savor intense, vinous aromas that lead into a dry, fruity flavor that summons cherries, blackberries, and violets. The soft tannins and persistent finish make Cala de Poeti Maremma the ideal pairing for highly flavorful foods like grilled red meat, lasagna, and aged cheeses. 

96-point Platinum Medal - 2017 Winemaker Challenge International Wine Competition
Gold Medal - 2017 International Eastern Wine Competition

2013 Granite Ridge Reserve Pinot Noir
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza. 

2015 Voluptueux Malbec Cahors
Revel in this elegant French Malbec. It’s smooth and fruity, loaded with flavors of black fruits and spices. 2015 Voluptueux Malbec hails from the home of Malbec, southwest France’s Cahors, which is located on a u-shaped bend in the beautiful River Lot. This wine comes alive when paired with red meats and cheeses..

Silver Medal - 2017 Winemaker Challenge International Wine Competition

2015 Terre Blanche Red Blend
Wine production in the Bordeaux subregion of Graves dates back to the 12th century. Graves means “gravel” in French, and the local soil features a bounty of gravel and mineral-rich silt due to its auspicious location to the left of the Garonne River. The old vines that grew the grapes for 2014 Terre Blanche Grand Vin de Bordeaux reach deep into the soil for nutrients, and have produced a supple and dry red that is vivid in the glass, offering smooth flavors of currant and black cherry, and an easy finish. Made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon.

Bronze Medal - 2017 International Eastern Wine Competition

2012 El Macho Reserva Utiel-Requena 
This Tempranillo-based red was produced in Utiel-Requena, in the famous wine region of Valencia on Spain’s east coast. With a supremely juicy and fruity character, 2012 El Macho Reserva Utiel-Requena is ripe with notes of dark fruit like plum and cherry with velvety tannins and a hint of vanilla.

87-point Silver Medal - 2017 Monterey International Wine Competition

2015 Cantus Sangiovese di Puglia I.G.T.
Puglia, Italy… Where a beautiful balance of bright sun and refreshing ocean breezes nourish bountiful crops of tomatoes, olives, and wine grapes... Where the sumptuous Italian dishes are complemented by satisfying local wine like 2015 Cantus Sangiovese di Puglia I.G.T. This dry and earthy Italian red has a Gold Medal-winning heritage and brings any meal to life with bold berry and cherry flavors, and a hint of rich figs. 

92-point Gold Medal - 2017 Winemaker Challenge International Wine Competition
Silver Medal - 2017 International Eastern Wine Competition

2015 Tremo Maceración Carbónica
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

92-point Gold Medal - 2016 Sommelier Challenge International Wine & Spirits Competition
Bronze Medal - 2016 San Francisco International Wine Competition

2015 Le Parlement Bordeaux Blanc
When we found Le Parlement Bordeaux Blanc, we were blown away by this delicate, layered white wine with generous flavors of zesty citrus, fresh grass, gooseberry and honeysuckle. White Bordeaux is not on most people's wine radar, but we love this sophisticated wine that has a Sauvignon Blanc’s appeal, with an added complexity that appeals to true enthusiasts. Do not miss this limited wine, which won the Gold for Best Bordeaux Blend in the 2016 Winemaker Challenge International Wine Competition.

93-point Gold Medal - 2016 Winemaker Challenge International Wine Competition 
89-point Silver Medal -
2016 Monterey Wine Competition 
Director's Award, Best of Class: 
Best Bordeaux Blend, White - 2016 Winemaker Challenge Competition 

2015 Bear Hug Winemaker Select Chardonnay
Customers and competition judges loved last year’s vintage of Bear Hug Chardonnay. It won a 93-point Gold Medal, and we couldn’t keep it on the shelf. So, we’re very excited to share the new vintage of this California classic. 2015 Bear Hug Winemaker Select Chardonnay builds on its crisp and refreshing heritage with harmonious notes of tart green apple and tangy nectarine, balanced by some sweet melon and a note of honeysuckle. Add a few bottles to your den, today.

92-point Gold Medal - 2017 Monterey International Wine Competition
89-point Silver Medal - 2017 Toast of the Coast Wine Competition
Silver Medal - 2017 West Coast Wine Competition

NV Abbazia Moscato Rosé Dolce
When we think sparkling wine, we think sunny days, a glass or two enjoyed poolside, and a spirit of celebration. Abbazia Rosé Dolce is all of that…in a bottle. With a lovely pink hue, this light and fruity, non-vintage Italian sparkler is perfect with your favorite sweet treat, or enjoyed on its own, by a glistening body of water.

Gold Medal - 2017 Rosé Today
Gold Medal - 2017 International Eastern Wine Competition
Silver Medal - 2016 International Women’s Wine Competition

NV Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

2016 Racine Côtes de Provence Rosé
This elegant and complex Côtes du Provence Rosé offers full, expressive fruit flavors with a generous and lush palate. 2016 Racine Rosé was produced by legendary French winemaker Bruno Lafon, whose wines always have a certain savoir-faire which is clearly on display here.

NV Villa Amoroso Sangiovese di Puglia
Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The non-vintage wine’s flavors are even bolder after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish. 

Silver Medal - 2017 San Diego International Wine Competition
Silver Medal - 2016 San Francisco International Wine Competition
Silver Medal - 2016 Berlin Wine Competition
Bronze Medal - 2016 International Eastern Wine Competition
Bronze Medal - 2017 International Eastern Wine Competition

2015 James and Bell Sauvignon Blanc
California Sauvignon Blanc is known as an exceptionally food-friendly wine. James and Bell’s take on this subtly savory white offers aromas and flavors of summer melon, peach and citrus, which are great with spicy foods and fish. Meanwhile, the wine’s acidity makes it the perfect counterpoint to fats. Try it with green veggies sautéed in butter. Keep plenty of crisp and dry James and Bell Sauvignon Blanc on hand—you’re bound to find plenty of occasions to uncork this versatile white wine. 

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