Wines Around the World Premium Reds 15-Pack
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2016 La Reference Cabernet Sauvignon (x2)
Produced by Bordeaux wine magnate Bernard Magrez, 2016 La Reference Cabernet Sauvignon starts off bold on the palate and moves into a round, jammy finish. This classic French red is especially delicious with pizza and grilled red meats.
NV Villa Amoroso Sangiovese Puglia (x2)
Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The wine’s flavors are even bolder after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish.
Silver Medal - 2016 San Francisco International Wine Competition
Silver Medal - 2016 Berlin Wine Competition
Bronze Medal - 2017 International Eastern Wine Competition
Bronze Medal - 2016 International Eastern Wine Competition
2013 Granite Ridge Reserve Pinot Noir (x2)
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza.
2012 El Macho Tempranillo Reserva (x2)
This Tempranillo-based red was produced in Utiel-Requena, the famous wine region of Valencia on Spain’s east coast. With a supremely juicy and fruity character, 2012 El Macho Reserva Utiel-Requena is ripe with notes of dark fruit like plum and cherry with velvety tannins and a hint of vanilla.
87-Point Silver Medal - 2017 Monterey International Wine Competition
2014 Jean Boisselier Coteaux Bourguignons AOP (x2)
This soft and subtle French red comes to us from Coteaux Bourguignons, a newly designated region that includes Burgundy. 2014 Jean Boisselier Coteaux Bourguignons AOP features Gamay grapes, members of the Pinot Noir family that produce light-bodied reds like this easy-drinking summer favorite. Pour a glass and enjoy prominent strawberry and raspberry flavors followed by a subtle hint of black pepper. This wine is delicious chilled to around 54 degrees, especially when paired with poultry, rabbit, tomato sauces, and steamed vegetables. The soft tannins even complement fish, for those who love reds over everything.
91-point Gold Medal - 2016 Sommelier Challenge International Wine & Spirits Competition
2015 Voluptueux Malbec Cahors (x2)
Revel in this elegant French Malbec. It’s smooth and fruity, loaded with flavors of black fruits and spices. 2015 Voluptueux Malbec hails from the home of Malbec, southwest France’s Cahors, which is located on a u-shaped bend in the beautiful River Lot. This wine comes alive when paired with red meats and cheeses..
Silver Medal - 2017 Winemaker Challenge International Wine Competition
2015 Cantus Sangiovese di Puglia I.G.T.
Puglia, Italy… Where a beautiful balance of bright sun and refreshing ocean breezes nourish bountiful crops of tomatoes, olives, and wine grapes... Where the sumptuous Italian dishes are complemented by satisfying local wine like 2015 Cantus Sangiovese di Puglia I.G.T. This dry and earthy Italian red has a Gold Medal-winning heritage and brings any meal to life with bold berry and cherry flavors, and a hint of rich figs.
92-point Gold Medal - 2017 Winemaker Challenge International Wine Competition
Silver Medal - 2017 International Eastern Wine Competition
2016 Bianchi Malbec (x1)
This silky Argentinean red is made from handpicked grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Malbec is an oak-aged wine with plum and black cherry aromatics, and a note of smoke that persists on the mouth, ending in a round and harmonious finish.