Wines Around the World Premium Whites 15-Pack
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2015 Les Chartrons Bordeaux Blanc
While less than 10% of the wine produced in France’s historic Bordeaux region is white, connoisseurs seek these rarefied wines for their light and fruity profiles. 2015 Les Chartrons Bordeaux Blanc is a delicate and surprisingly complex white, with zesty flavors of citrus, grass, and gooseberry, which are mellowed by a lovely note of honeysuckle. This wine entices Sauvignon Blanc lovers, and perfectly complements dishes with fresh green herbs, lime, and garlic.
2014 Domaine de Menard White Blend (x2)
Southern France’s Domaine De Ménard has been producing international award-winning wines and cultivating vineyards in Gascogne since 1920. This white blend exemplifies the region’s vibrant wines with a blend of local Colombard, Sauvignon and Gros Manseng grapes, resulting in an aromatic, elegant and crisp white, with tropical fruit notes and green flavors. Enjoy it with shellfish.
2015 Kepe Blanco (x2)
A fresh tasting white wine, full of tropical fruit notes and flavors like gooseberry and melon, with a rich mouthfeel and a long leisurely finish make this wine absolutely perfect. It will make a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Bronze Medal Winner - 2016 San Francisco International Wine Competition
NV Abbazia Cuvee Prestige — Italy (x2)
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.
Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition
2015 Les Collines Cezanne Rose (x2)
A quick glance at this stunning Rosé and you’ll instantly notice the gorgeous salmon hue coming from the bottle. Some say this is the perfect color for judging Rosé from the South of France, noting that it will be light, refreshing, and have layers of fruit and depth that you would desire. A blend of Grenache and Cinsault, the Les Collines de Cézanne Rosé holds true to this ideology. As we opened the bottle and poured the first glass aromas of fresh smashed strawberries and white plums enticed our sense of smell. Swirl the wine around in the glass to unleash the of flavors lemon, grapefruit and white peaches, paired with the perfect amount of acidity. This Rosé doesn’t fall short as it lingers a second or two, delivering a pleasant mouthfeel. This Rosé is perfect for the summer and great as a pre-dinner drink or paired with poultry and even lamb dishes.
NV Abbazia Moscato Rosé Dolce (x2)
Some sparkling wines are perfect as an aperitif and some are perfect with dessert. Abbazia Rosé Dolce happens to be both. This light Italian wine was produced in Piedmont, the same region that produces coveted truffles, cheeses and meats. Pink-hued Abbazia Rosé Dolce’s delicate, fruity nature makes it excellent on its own, or paired with your favorite sweet treat.
Silver Medal - 2016 International Women's Wine Competition
2015 Moon Crest Sauvignon Blanc (x3)
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish.
Gold Medal Winner - 2016 San Francisco Chronicle Wine Competition
Gold Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Winemaker Challenge Competition
Silver Medal Winner - 2016 Toast of the Coast Wine Competition