Wines Around the World Reds 15-Pack
2015 Longchase Cabernet Sauvignon (x2)
This 2014 Vintage Cabernet is a light red with flavors of cherry, raspberry and cinnamon, and a medium finish. Enjoy this versatile wine on any occasion, whether you’re ordering in from your neighborhood pizza joint or grilling with lots of friends.
Silver Medal Winner - 2016 Women's International Wine Competition, 2014 Vintage
Gold Medal Winner 90-Points - 2016 Toast of the Coast Wine Competition, 2013 Vintage
Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition, 2013 Vintage
2013 Fair Oaks Zinfandel (x2)
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Toast of the Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition
Cachil Cabernet Sauvignon Reserva - Chile (x2)
Chile’s Colchagua Valley is known for gorgeous Cabernet Sauvignon, like this reserve offering from Cachil. Cachil Reserva Cabernet Sauvignon boasts beautiful flavors of currants, raspberry and cassis with hints of cocoa. It’s enjoyably lighter than the average cabernet, with a medium body and smooth finish.
2015 Maison Gourmand Vin Rouge (x2)
France is no doubt the world’s foremost winemaking region in regal varietals and collectable wines from notable appellations. For most of the wine loving community, being able to drink great French wine on a daily basis is beyond our grasp. For those not in the know, French table wine otherwise also known as Vin Rouge can be captivating and delightful to drink. You get the character of French terroir for a fraction of the price. When we discovered Maison Gourmand, our smiles were wide with joy. Soft flavors of black cherry and raspberry coat the palate with a note of leather and a savory bitterness that mingle together brilliantly.
NV Cantus Rosso (x2)
Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.
Silver Medal Winner - 2016 San Francisco International WIne Competition
Silver Medal Winner - 2016 New York International Wine Competition
2015 Cuvee Joelle Malbec et Merlot (x2)
Among the many grapes that originate from France, two come to mind that have been known to craft stunning wines. Malbec has a dark, rustic nature and Merlot with its fruit forward, soft, and herbaceous character are two wines, that when put together, craft a unique wine flavor. Cuvèe Joëlle is a perfectly balanced blend of Malbec and Merlot fusing flavors of red plum, raspberry, blackberry, vanilla and fresh herbs. This wine is meant to be paired with fun and exciting dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
NV Della Flora Nero d' Avola (x2)
Sicily’s premier grape Nero d’Avola is like Cabernet Sauvignon to California – the two go hand in hand. Nero d’Avola’s bold flavors contrast the wine’s light red profile. Della Flora’s vibrant version offers flavors of blackberry, plum, sweet spice, and smoke with a sultry finish. This is a wine for food lovers, especially beef dishes like stews, burgers, and even meatloaf.
2015 Bondaree Shiraz (x1)
From southeastern Australia’s Riverina region comes 2015 Boondaree Shiraz. This full-bodied red is a dense crimson in the glass, catching the eye with youthful purple hues. The bouquet offers aromas of ripe cherry and plum entwined with earthy hints of dark chocolate and spicy oak. The dark chocolate continues to the palate, where it is joined by spicy berry fruit and a subtle tannin finish. 2015 Boondaree Shiraz is terrific with foods with big, bold flavors. Open a bottle next time you’re having barbecue or a burger.