Wines Around the World Reds 15-Pack
2015 Burke Family Reserve Cabernet Sauvignon (x2)
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
2013 Fair Oaks Zinfandel (x2)
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Silver Medal 88-point — Toast of the Coast Wine Competition 2016
Silver Medal 87-point — Monterey Wine Competition 2016
Silver Medal — West Coast Wine Competition 2016
2015 Qapay Cabernet Sauvignon Reserva (x2)
Central Chile’s Maule Valley possesses some of the country’s oldest vineyards, and is currently undergoing a renaissance, producing innovative wines like Qapay Reserva Cabernet Sauvignon. This exciting red has concentrated dark berry flavors and an herbaceous vibe. Start here if you want to explore the wines of Chile, the new hotspot for the oenophile set.
2015 Maison Gourmand Vin Rouge (x2)
France is no doubt the world’s foremost winemaking region in regal varietals and collectable wines from notable appellations. For most of the wine loving community, being able to drink great French wine on a daily basis is beyond our grasp. For those not in the know, French table wine otherwise also known as Vin Rouge can be captivating and delightful to drink. You get the character of French terroir for a fraction of the price. When we discovered Maison Gourmand, our smiles were wide with joy. Soft flavors of black cherry and raspberry coat the palate with a note of leather and a savory bitterness that mingle together brilliantly.
2015 Longitude Red Blend (x2)
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.
Bronze Medal — International Women’s Wine Competition 2016
2015 Cuvee Joelle Malbec et Merlot (x2)
Among the many grapes that originate from France, two come to mind that have been known to craft stunning wines. Malbec has a dark, rustic nature and Merlot with its fruit forward, soft, and herbaceous character are two wines, that when put together, craft a unique wine flavor. Cuvèe Joëlle is a perfectly balanced blend of Malbec and Merlot fusing flavors of red plum, raspberry, blackberry, vanilla and fresh herbs. This wine is meant to be paired with fun and exciting dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
2015 Cala De Poeti Sangiovese Puglia (x2)
Sangiovese is the most popular Italian wine grape, and it produces what most consider to be the quintessential Italian red wines—think smooth and velvety, beautifully ruby red, and perfect with tomato-based Italian dishes. YEAR Cala de Poeti Sangiovese is made from 100% Sangiovese grapes, and hails from Puglia, the olive oil-rich heel of Italy’s boot. This harmonious and fruity red will liven up any meal with its flavors of tart cherry and red plum.
2015 Trebuchet Red Blend (x2)
This earthy and dark Bordeaux-style red hails from South Africa, and is named to commemorate a working Shropshire-built trebuchet on its estate. Made from a blend of Cabernet Sauvignon, Cabernet Franc, and Malbec, 2015 Trebuchet Red Blend is a deep garnet-purple color in the glass, with flavors of ripe blackberries and plums, accompanied by earthy undertones. Firm tannins provide ample weight and structure, smoothed by gentle oak. This is the wine you want next time you’re cooking steak.