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Hump Day Mixed Case

Hump Day Mixed Case

A little of both + free shipping!
In Stock
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$212.88
 
SKU: E50EMH

Your Hump Day Mixed Case includes one bottle each of:

2015 Burke Family Cabernet Sauvignon - California

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.

Multiple Award Winner: 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; 88-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 West Coast Wine Competition

2015  Geja's Private Reserve Big Bold Red - California

This exciting new vintage of a multiple award-winning favorite stays true to its name. 2015 Geja’s Big Bold Red has a fresh and forward profile that starts with intense fruit aromas and follows through with ripe flavors of dark cherry and rhubarb, topped off by tasty notes of mocha and vanilla. The result is a smooth and highly drinkable California red that you are sure to enjoy.

Award Winner: Gold Medal, 2017 West Coast Wine Competition; 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition

2015  Monarch Glen Barbera - California

Enjoy the luscious flavors of ripe cherry and dark blackberry that join in harmony with notes of sweet spice and vanilla in every glass of 2015 Monarch Glen Barbera. This juicy, food-friendly red pairs with a wide variety of food, but we especially love it with mushroom risotto.

Val di Botte Toscana Rosso I.G.T. - Tuscany, Italy

This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking. 

Multiple Award Winner: 90-point Gold Medal, 2016 Critics Challenge International Wine Competition; 87-point Silver Medal, 2016 Winemaker Challenge International Wine Competition; Silver Medal, 2015 Grand Harvest Awards

2015 Princesse Joyeuse Vin Rouge - Comte Tolosan, France

Dark and rich Malbec intertwines with soft and friendly Merlot in this fortuitous meeting between two of the most iconic French grapes. Delicious black cherry and currant flavors mingle with savory notes of spice and leather in this unique and lovely French blend.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2015 Haut Vignac Périgord - Périgord, Southwest France

The grapes in 2015 Haut Vignac Périgord are grown near the Dordogne River in beautiful southwest France, and produce an attractive, ruby red wine. This thoughtful blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc engages the drinker with fruity and pleasant aromas. The first sip delights with a soft and fruity flavor, rounded out by soft tannins. Indulge in this wine whenever you want to savor something beautiful, but be sure to keep a bottle or two on hand next time you’re enjoying grilled food.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2015 Hayton Family Reserve Chardonnay - California

Citrus, apple and tropical fruit flavors mingle with a gentle acidity in this light, unoaked Chardonnay. 2015 Hayton Family Reserve Chardonnay is remarkably refreshing, and begs for a pairing with buttery seafood, chicken, or pasta dishes, and even savory sides like mashed potatoes and gravy. 

Award Winner: Best of Class, 2017 West Coast Wine Competition; Double Gold, 2017 West Coast Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition

2016 Moon Crest Sauvignon Blanc - California

Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc complements sharper flavors like fresh herbs, tomatoes and smoked fish. 

Award Winner: 92-point Gold Medal, 2017 Monterey International Wine Competition; 88-point Silver Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 Winemaker Challenge International Wine Competition; Bronze Medal, 2017 West Coast Wine Competition

2016 Bayshore Vintners Founder's Reserve White Blend - California

Dive into this vibrant and fruity California white, where floral aromas get splashed with notes of apricot and lemon zest on the palate. The previous vintage of this smooth favorite won a handful of awards, and we’re expecting great things from this year as well.

Bertoli Bianco - Central Italy

Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.

Multiple Award Winner: 90-point Gold Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2016 New York International Wine Competition; Bronze Medal, 2016 Sunset International Wine Competition 

2016 Trebuchet Chardonnay - Western Cape, South Africa

Serve this dry South African Chardonnay chilled, to emphasize its crisp flavors of lime, lemon, and pineapple. This lightly creamy white is a beautiful pale yellow, with eye-catching flashes of green, and a refreshing profile that makes it the go-to wine when you’re enjoying your favorite meals.

Multiple Award Winner: 88-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 Winemaker Challenge International Wine Competition; Silver Medal, 2017 International Eastern Wine Competition

2016 Nguilleu Sauvignon Blanc - Central Valley, Chile

Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Sauvignon Blanc is grown in a cold weather climate, and steel-aged for a bright and tart feel. The aromas are perfumed with grapefruit, and the flavors offer notes of lemon, gooseberry, and grass, with a mild salinity that is balanced by mellow honeysuckle on the finish. 

Award Winner: Gold Medal, 2017 International Eastern Wine Competition

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