Italian Beauty Mixed Half-Case
Your Italian Beauty Mixed Half-Case contains one bottle each of
Abbazia Barbera d' Asti D.O.C.G.
Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life.
Villa Amoroso Nero d'Avola
Sicily’s premier grape, Nero d’Avola is like Cabernet Sauvignon to California – the two go hand in hand. Known as the “Black Grape of Avola,” wines crafted from this grape make a wine with bold flavors within a light red profile. This contradiction is what makes Nero d’Avola so special and unique to Sicily. Flavors of Blackberry, plum, sweet spice and smoke are all wrapped in a vibrant but sultry finish. This is a wine for food lovers and is an ideal pairing to beef stews, bacon cheeseburgers, and even meatloaf.
Della Flora Toscana Rosso I.G.T.
Tuscany produces stunning Sangiovese blends. These wines have medium weight, easy finish, and intriguing flavor profiles. These wines are enjoyable as a cocktail sippers, but when pairing with foods, any dish that has fatty meats and fresh tomatoes bring out the very best in flavors from these wines. Della Flora Toscana Rosso has fresh raspberry and strawberry flavors with hints of roasted peppers and fresh herbs like thyme. You will pick up some native earthy flavors like clay from these wines as its unique characteristic only further enhance the smooth drinking experience you get from Tuscan reds. Some of our favorite pairings are hearty Spaghetti Bolognese with shaved parmesan and pork and sausage stuffed red bell peppers.
Della Flora Pinot Grigio I.G.T.
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.
Villa Amoroso Moscato I.G.T.
The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Made from the Muscat grape, this spritzy and light-hearted white has a sweet, floral feel that can bookend any meal, whether you serve it as an apertif or with dessert. Moscato is beloved for its sweet peach and citrus flavors, and this bottle won the Gold Medal in the 2016 Winemaker’s Challenge International Wine Awards.
Val Di Botte Toscana Bianco I.G.T.
Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing.