Italian Stallion Reds Case
Your Italian Stallion Reds Case contains two bottles each of
Abbazia Barbera d' Asti D.O.C.G.
Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life.
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016
Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.
Della Flora Sangiovese I.G.T.
Sangiovese is Italy’s flagship red, with each region offering its own satisfying take on this savory red wine. Della Flora Sangiovese is on the lighter side, with flavors of red currant, raspberry, and earthy clay. It pairs perfectly with tomatoes, especially if you decant your wine for 30-45 minutes before enjoying—that’s just enough time to make a marinara from scratch.
Val Di Botte Nero d' Avola
Sicily’s premier grape Nero d’Avola is like Cabernet Sauvignon to California–the two go hand in hand. Nero d’Avola’s bold flavors contrast the wine’s light red profile. Villa Amoroso’s vibrant version offers flavors of blackberry, plum, sweet spice, and smoke, with a sultry finish. This is a wine for food lovers, especially beef dishes like stews, burgers, and even meatloaf.
Multiple Award Winner: Silver Medal, Berlin Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016
Val Di Botte Chianti D.O.C.G.
Chianti is a region in Tuscany, Italy where the wines rival the best in the world. Val Di Botte Chianti is 85% Sangiovese, topped off with a blend of Canaiolo Nero and Cabernet Sauvignon. The results are intense but refined, with a wild berry flavors and a slight smokiness. This Chianti is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Bertoli Primitivo di Puglia I.G.T.
Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.