Juicy Reds & Refreshing Whites Mixed Case
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Fair Oaks Zinfandel
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
Burke Family Reserve Cabernet Sauvignon
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
The wine is a violet red color and the aroma is of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. It is an elegant wine with juicy concentration and persistence.
Cloud Valley Pinot Noir
A very aromatically expressive wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon and clove, wildflowers and cacao, are present, too. This wine has a bright, food-friendly profile. The perfect companion to any foods with spice.
Lot 396 California Field Blend
Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.
Lot 489 Triage White Blend
Its blend of crisp acidity and sweet fruit make it a delightful summertime sipper. Uplifting nose of apricot, banana, and lemon custard. Tastes sweet on the front end, but finishes much drier, with a balanced and juicy texture. A true delight and real crowd pleaser.
Trevor Jones Sauvignon Blanc
This Australian Sauvignon Blanc is known for its prominent acidity and upfront fruit. Trevor Jones shows amazing fruits of citrus and kiwi with subtle and pleasing grassy notes. A perfect wine to uncork and enjoy for just about any occasion.
Porta De Ravessa White Wine Blend
Porta Da Ravessa is a white blend of Roupeiro, Fernao Pires and Arinto varieties. With these grapes Porta Da Ravessa has fruity and floral aromas that lead into rich, dry flavors citrus and stone fruit with vibrant acidity and a clean finish.
Hayton Family Reserve Chardonnay
It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
Tied Knot Riesling
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.
Bayshore Vintners Founder's Reserve White Blend
Flavors of apricot dance with lemon zest, floral and lavender aromas making this a tasty treat. This wine drinks smooth with a light amount of vibrancy and a pleasant finish. Enjoy this wine today with friends as it requires no food to pair but would go great with citrus kissed fish and grilled romaine salad.