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July 4th Stock Up Mixed Case

July 4th Stock Up Mixed Case

A little bit of both + FREE Shipping!
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$215.88
 
SKU: E19YMH

Your July 4th Stock Up Mixed Case includes one bottle each of

Burke Family Reserve Cabernet Sauvignon

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf. 


Spencer Family Reserve Cask Red

Fill your glass with this deliciously smooth, robust red. Sweet black fruit aromas added to layers of ripe black cherry and plum flavors reflect a heavenly marriage of Cabernet Sauvignon, Grenache and Syrah. Forward fruit flavors and a velvety texture make Spencer Family Cask Reserve the go-to red wine for everyday enjoyment. 
Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016


Sierra Trails Old Vine Zinfandel

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum, and red currants. The flavor hints at tobacco, black pepper, and sweet oak, which carries the fruits through a lingering finish. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Camartina Cabernet Sauvignon

While strawberry and raspberry flavors take the lead in this friendly Chilean Cab, the hints of cocoa are what really stand out, helping it complement our favorite foods. And, those foods don’t have to be gourmet! We love Camartina Cabernet Sauvignon with cheese steaks and Buffalo wings. Or, if you’ve already eaten, pair it with a night in, a movie, and maybe even someone special. 


Poco a Poco Tempranillo

Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla. 
Multiple Award Winner: Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


Longitude Red Blend

Longitude has flavors of blueberry and plum, with hints of slate and mint. The smooth tannins lead to an easygoing finish. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.


Moon Crest Sauvignon Blanc

Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish. 


Snickerdoodle Chardonnay

Crisp, refreshing Chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay. 
Award Winner: 90-point Gold Medal; Critics Challenge International Wine Competition 2016


Bayshore Vintners Pinot Grigio

This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity. 
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016 


Bertoli Vermentino Toscano I.G.T.

Carefree as flowers thrown from a seaside cliff, this irresistibly fresh, light-bodied white has complex notes of peaches, flowers, sage, and rosemary. Pair it with zesty lime or garlic-seasoned dishes, and be sure to enjoy. Bertoli Toscano IGT Vermontino tastes like an outdoor wedding, perfect ocean breeze and all. 


Val Di Botte Toscana Bianco I.G.T.

Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. 
Award Winner: Bronze Medal, Grand Harvest Awards 2015


Abbazia Cuvee Prestige

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. 
Multiple Award Winner: 90-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016

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