Just Juicy Reds Case
Your Just Juicy Reds case includes:
Backhouse Zinfandel (x2)
Backhouse Zinfandel gives you rich dark fruit flavors, hints of allspice, and thin layers of vanilla nestled in a silky smooth finish. A perfect wine for this upcoming barbecue season.
Burke Family Reserve Cabernet Sauvignon (x2)
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
Cantavida Reserve Syrah (x2)
Wines produced in Colchagua Valley, Chile are outstanding. The unique climate and balance of cool air and warm sunshine of this region produces wines of concentration and finesse. After all, this region was voted Wine Region of the Year by Wine Enthusiast Magazine and we are constantly searching for our next great find from the area and this time, we found Cantavida Syrah. A Balanced wine with concentrated fruit of raspberry, spices, fresh herbs, and white pepper, with a slight hint of vanilla. A truly exuberant wine that leaves a lasting impression.
El Portal Red Blend (x2)
Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
Kalder Syrah (x2)
A dedication to quality from the vineyard to the bottle is reflected in this “growers lot” wine from the central California winemakers of Kalder. Served with your favorite roasts or slow-simmered meat dishes, this bold, rich treat will add a special touch to everyday dining or your most important occasions. Deep purple in color, its aromas and flavors of ripe plum and wild berry are carried by soft tannins through a clean, flavorful finish.
Porta De Ravessa Red Blend (x2)
The Porta Da Ravessa Tinto (red) is a blend of Trincadeira, Aragones, Alicante-Bouschet, and Casteleo that delivers an earthy, spicy, and rich yet well-rounded wine with a velvety texture. Trincadeira, also called Tinta Amarela, provides deep color, dark berry flavors, and firm tannins. Aragones, which most know well as Tempranillo, enhances the berry/cherry flavors and the soft texture. Castelao, known by some as Periquita, brings a youthful fresh fruitiness. And Alicante-Bouschet offers its trademark deep purple color and some additional softness. Perfect with braised lamb (or goat) shanks, or broiled garlic steak.