Labor Day Stock Up Sale Mixed Case
Your Labor Day Stock Up Sale mixed case includes:
Burke Family Reserve Cabernet Sauvignon
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
Fair Oaks Zinfandel
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.
Val Di Botte Toscana Rosso I.G.T.
Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Lot 396 California Field Blend
Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.
Radford Dale Shiraz-Merlot
The 2010 vintage of the highly acclaimed Shiraz-Merlot blend from Radford Dale is better than the last. With a 54% Shiraz 46% Merlot blend from grapes grown sustainability into Stellenbosch, South Africa, this wine shows that good things are still to come from the region. Forward cherries and red fruit come together with spicy aspects from the Shiraz, with ripe but firm tannins. The wine is a grilled meats best friend.
House Party Moscato
Here’s a luscious seasonal favorite from one of our favorite California winemakers, featuring fragrant, fruity aromas and flavors of peach and ripe apricot, with hints of citrus and a refreshing sweetness that leads to a bright, crisp finish. A wine made to sip on a sunny afternoon near the pool, or serve it as a perfect complement to a light chicken or crab salad, a hearty vegetarian pizza, fresh fruit and mild cheeses, or a classic dessert like strawberry cheesecake or apple crisp.
Val Di Botte Pinot Grigio I.G.T.
Just south of Milan close to the Italian Alps and boarding Alto-Adige, probably the definitive source for the world’s best Pinot Grigio, is where Val di Botte sources the amazing grapes that produce this exquisite white wine. This low alcohol balanced acid driven Pinot Grigio flaunts citrus zest, apple, pears, and nectarine flavors mingling with slight almond and ginger notes. The quintessential summertime wine, it is light, refreshing, and perfect for the season. We recommend this wine served ice cold to maximize the crispness.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Lot 489 Triage White Blend
Its blend of crisp acidity and sweet fruit make it a delightful summertime sipper. Uplifting nose of apricot, banana, and lemon custard. Tastes sweet on the front end, but finishes much drier, with a balanced and juicy texture. A true delight and real crowd pleaser.
Bayshore Vintners Pinot Grigio
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Cachil Reserva Sauvignon Blanc
Produced in what is to be considered the most prestigious region in Chile, Colchagua Valley was 2005 wine region of the year by Wine enthusiast magazine, and for great reason. It's climate and soil, combined with modern technologies mixed with traditional methods, produces wines of superior quality. This Sauvignon blanc, with bright with layers of citrus fruit, freshly cut grass and vibrant acidity, makes for a wonderful drinking experience for any white wine lover.