Labor Day Stock Up Sale Reds Case
Your Labor Day Stock Up Sale reds case includes:
Burke Family Reserve Cabernet Sauvignon (x2)
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
Fair Oaks Zinfandel (x2)
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Kepe Tempranillo (x2)
Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.
Val Di Botte Toscana Rosso I.G.T. (x2)
Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Lot 396 California Field Blend (x2)
Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.
Radford Dale Shiraz-Merlot (x2)
The 2010 vintage of the highly acclaimed Shiraz-Merlot blend from Radford Dale is better than the last. With a 54% Shiraz 46% Merlot blend from grapes grown sustainability into Stellenbosch, South Africa, this wine shows that good things are still to come from the region. Forward cherries and red fruit come together with spicy aspects from the Shiraz, with ripe but firm tannins. The wine is a grilled meats best friend.