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Fruit-Forward Reds 3-Pack

Fruit-Forward Reds 3-Pack

Chill out with these lighter, beautifully bright, incredibly summery red wines.
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$59.97
 
SKU: SUM002

NV Val di Botte Nero d' Avola

Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon.

Silver Medal Winner 88-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner 87-Points Winemaker Challenge International Wine Competition 2016

2015 Abbazia Dolcetto d'Alba D.O.C

Just seeing the word Alba makes us excited. Known as the gourmet capital of Italy, many things come from Alba that bring us tremendous joy. White truffles, savory cheeses, homemade pastas, roasted meats that make our mouths water, and exquisite wines to go with it all. From Alba, we turn to Dolcetto to enjoy for a nightly meal. Known as the “Shy” Italian, it drinks one way, simply to be enjoyed. It is not like its sister variety, Nebbiolo, which is far too complex and requires too much thought and attention. Here, you can enjoy wines from Alba, especially Dolcetto, for what it is, a great wine to enjoy, now. What to expect from Dolcetto? It simply drinks beautifully when paired with anything with tomatoes. Even though Dolcetto means ‘little sweet one’: this wine is dry and definitely not little. Flavors of blackberry and boysenberry flow through its velvety mouthfeel with a firm finish.

Bronze Medal - 2016 New York International Wine Competition

2012 Coastal Passage Pinot Noir

Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice. 

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