Fruit-Forward Reds 3-Pack
NV Villa Amoroso Nero d'Avola
Sicily’s premier grape Nero d’Avola is like Cabernet Sauvignon to California – the two go hand in hand. Nero d’Avola’s bold flavors contrast the wine’s light red profile. Villa Amoroso’s vibrant version offers flavors of blackberry, plum, sweet spice, and smoke with a sultry finish. This is a wine for food lovers, especially beef dishes like stews, burgers, and even meatloaf.
Silver Medal Winner - 2016 Berlin International Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition
2015 Abbazia Dolcetto d'Alba D.O.C
Just seeing the word Alba makes us excited. Known as the gourmet capital of Italy, many things come from Alba that bring us tremendous joy. White truffles, savory cheeses, homemade pastas, roasted meats that make our mouths water, and exquisite wines to go with it all. From Alba, we turn to Dolcetto to enjoy for a nightly meal. Known as the “Shy” Italian, it drinks one way, simply to be enjoyed. It is not like its sister variety, Nebbiolo, which is far too complex and requires too much thought and attention. Here, you can enjoy wines from Alba, especially Dolcetto, for what it is, a great wine to enjoy, now. What to expect from Dolcetto? It simply drinks beautifully when paired with anything with tomatoes. Even though Dolcetto means ‘little sweet one’: this wine is dry and definitely not little. Flavors of blackberry and boysenberry flow through its velvety mouthfeel with a firm finish.
Bronze Medal - 2016 New York International Wine Competition
2012 Coastal Passage Pinot Noir
Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice.