Lucky Rewards Mixed Premium 15-Pack
Your Lucky Rewards Premium Mixed 15-Pack includes:
Vila Nova Red Blend
The Duoro region of Portugal is in the spotlight because in 2014 it produced 4 of the top ten wines in the world as rated by Wine Spectator Magazine. Now in the forefront of wine lover’s minds, the wines from this region are becoming more and more sought after. A blend of Tinta Roriz (Tempranillo), Touriga Franca and Touriga Nacional, Vila Nova is a fresh red wine that has a dark, deep and intense ruby color, with a nose dominated by fruity aromas that carry through. It is well-balanced with silky tannins finishing long and balanced with silky tannins, finishing long and fruit-filled. The grapes from Vila Nova Douro Red wine are from the oldest wine region in the world. Harvest is conducted 100% by hand from vines that are 20-to- 30 years old, with the best grapes of each of the above varietals chosen for fermentation at controlled temperatures in stainless steel tanks. Fifty percent of the finished wine is then aged for six months in used 400 liter French oak barrels. This wine is ideally served at room temperature with light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep’s milk cheeses.
Spain is the definitive source for top notch Tempranillo in the world. Despite being grow in other regions internationally, it is here in Spain, where the unique characteristics of this wine shine bright. This thick skinned black grape, which makes up 100% of Buscado Tempranillo, has flavors of dark fruit, plum, vanilla and fresh herbs in this easy to drink selection. We recommend opening this wine and coming back an hour later as aeration greatly improves the aromatics.
Longchase Vintners Cabernet Sauvignon
A 2013 Vintage Cabernet, this wine has flavors of cherry, raspberry and cinnamon with a medium finish and a light mouth feel. This is a wine that can be enjoyed every day no matter what you are doing, ordering pizza from your favorite neighborhood joint or grilling with lots of friends.
Rivers End Reserve Merlot
A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.
Burke Family Reserve Cabernet Sauvignon
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
Its flavor profile is a salute to the homeland of Malbec, Cahors in France. It drinks profoundly, with dark fruits such as blackberry with herbaceous notes, and that nice overlay of smoky, destined to be best friends with many grilled meats. It’s full bodied, has a personality, and has a finish that can please the wine drinker in all of us.
El Portal Red Blend
Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
Bayshore Vintners Pinot Grigio
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Moscato is an amazingly versatile grape. It can be produced dry or semi-sweet and each classification has it's own unique set of floral and fruit components that make it truly unique. Moscato produced in the new world style are semi-sweet fruit forward refreshing style that has lots of floral aroma attributes. MYTH is this kind of wine, flaunting peach and tangerine flavors, with honeysuckle and sweet flower aromas. Not only do they smell and taste amazing, they pair well with some of the world's most flavorful cuisine.
Moon Crest Sauvignon Blanc
Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Torre Di Vil Vinho Verde
Vinho Verde is on a serious hot streak since 2014. This light and refreshing white wine from Portugal is a must-have for almost any occasion. Torre Di Vil Vinho Verde is light pale yellow in color and this refreshing white wine has a nose and palate that shows fresh fruit, such as peach, with hints of orange blossom. There is a streak of minerality that makes for a bracing wine, with a well-balanced acidity and a freshness that carries through to the crisp, clean finish.
Hayton Family Reserve Chardonnay
It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
Bayshore Vintners Founder's Reserve White Blend
Flavors of apricot dance with lemon zest, floral and lavender aromas making this a tasty treat. This wine drinks smooth with a light amount of vibrancy and a pleasant finish. Enjoy this wine today with friends as it requires no food to pair but would go great with citrus kissed fish and grilled romaine salad.
Tipping Point Barrel Fermented Chardonnay
The crafting of a good barrel fermented Chardonnay is a balancing act of two separate events that when come together in a harmonious balance create a special style of Chardonnay. If planned perfectly and executed properly, the result can be fantastic. The initial fermentation of turning the juice into wine and then the secondary fermentation known as Malolactic fermentation gives the wine its creamy layered mouthfeel. Tipping point is a great example of a Chardonnay that is full-bodied offering woven flavors of green apples and pear, with hints of vanilla cream and oak, all in sync, creating a perfect sipping experience.
Wood-handle Waiter's Corkscrew
Wood-handle hinged waiter's corkscrew with foil cutter, an easy-opening curved boot lever and a bottle opener, all in a compact, ergonomic design.