Manic Monday Reds Case
Your Manic Monday mixed case includes:
Lot 396 California Field Blend (x2)
Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.
Val Di Botte Toscana Rosso I.G.T. (x2)
Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Kepe Tempranillo (x2)
Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.
Kalder Cabernet Sauvignon (x2)
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. Pair with a perfectly-marbled steak or mushroom-swiss burgers.
Porta De Ravessa Red Blend (x2)
The Porta Da Ravessa Tinto (red) is a blend of Trincadeira, Aragones, Alicante-Bouschet, and Casteleo that delivers an earthy, spicy, and rich yet well-rounded wine with a velvety texture. Trincadeira, also called Tinta Amarela, provides deep color, dark berry flavors, and firm tannins. Aragones, which most know well as Tempranillo, enhances the berry/cherry flavors and the soft texture. Castelao, known by some as Periquita, brings a youthful fresh fruitiness. And Alicante-Bouschet offers its trademark deep purple color and some additional softness. Perfect with braised lamb (or goat) shanks, or broiled garlic steak.
Kiyapura Cabernet-Carmenere (x2)
A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.