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Monster Reds Case + Free Flight Upgrade Trio

Monster Reds Case + Free Flight Upgrade Trio

Add a Free Flight Upgrade Trio to your order for just $34.99 more!
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$295.87
 
SKU: E45ZRH

Your Free Flight Upgrade Trio includes three bottles of this scary good wine:

2012 Free Flight Cabernet Sauvignon

This wonderful red from Monterey, California takes flight in the glass. Aromas of ripe cherries and black currant migrate to the palate, where they land gracefully with a chirp of spice and a nice touch of oak. 2012 Free Flight Cabernet Sauvignon pairs with a flock of foods, from grilled and braised meats to rich tomato sauces.

Your Monster Reds Case includes one bottle each of:

2015 River's End Merlot - California

There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2014 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.

Award Winner: 91-point Gold medal, 2017 Winemakers Challenge International Wine Competition; 90-point Gold Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 West Coast Wine Competition

2015 El Portal Red Blend - California

One sip of this bold and flavorful red, and we can see the landscape near the California coast: ocean breezes, rich soil, clear sun… 2015 El Portal Red Blend balances Zinfandel and Merlot with vivid Syrah to create a food-friendly blend with flavors of black cherry, followed by notes of vanilla and mocha.

Multiple Award Winner: 88-point Silver Medal, 2017 Toast of the Coast Wine Competition; 87-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 Winemaker Challenge International Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 West Coast Wine Competition

2013 Sierra Trails Old Vines Zinfandel - California

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum, and red currants. The flavor hints at tobacco, black pepper, and sweet oak, which carries the fruits through a lingering finish. 

Multiple Award Winner: 90-point Gold Medal, 2016 Critics Challenge International Wine Competition; 88-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition

Cantus Vino Rosso - Central Italy

Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.

Multiple Award Winner: Silver Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016

2015 Vivre Sa Vie Vin Rouge - Comte Tolosan, France

Being able to drink great French wine on a daily basis is beyond the grasp of most wine lovers.We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2015 Haut Vignac Périgord - Perigord, Southwest France

The grapes in 2015 Haut Vignac Périgord are grown near the Dordogne River in beautiful southwest France, and produce an attractive, ruby red wine. This thoughtful blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc engages the drinker with fruity and pleasant aromas. The first sip delights with a soft and fruity flavor, rounded out by soft tannins. Indulge in this wine whenever you want to savor something beautiful, but be sure to keep a bottle or two on hand next time you’re enjoying grilled food.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2016 Nguilleu Cabernet Sauvignon  - Central Valley, Chile

Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2014 Nebla Old Vine Garnacha - Spain

Known as Grenache in France, Garnacha wine originated in Spain, where it is sought out for its juicy and smooth profile. 2014 Nebla Old Vine Garnacha was grown on 35-year-old vines in Valencia. Aromas of red fruits and notes of smoke and cedar begin on the nose and are joined on the palate by fleshy plum and a hint of black olive, leading into a long, berry-laden finish. We love this resolutely Mediterranean wine with paella and roasted meats.

Val di Botte Nero d'Avola - Sicily, Italy

Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon.

Multiple Award Winner: 88-point Silver Medal, 2016 Critics Challenge International Wine Competition; 87-point Silver Medal, 2016 Winemaker Challenge International Wine Competition; Bronze Medal, 2015 Grand Harvest Awards

2015 Tremo Maceracion Carbonica Tempranillo - Rioja, Spain

Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

Multiple Award Winner: 92-point Gold Medal, 2016 Sommelier Challenge International Wine & Spirits Competition; Bronze Medal, 2016 San Francisco International Wine Competition

2013 Granite Ridge Reserve Pinot Noir - South Africa

Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza. 

2014 Duc De Castellac Cabernet Sauvignon-Merlot - Berserac, France

The label of 2014 Duc De Castellac Cabernet Sauvignon/Merlot Bergerac features the Maison de Peyrarède, where Louis XIII is rumored to have spent the night. This Bergerac mansion is sophisticated and elegant—emblematic of this soft, fruit-driven, and lightly oaked blend of classic French grapes. Savor this exquisite red in a mansion of your own.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

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