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National Dog Day Mixed Case

National Dog Day Mixed Case

A little bit of both + FREE Shipping!
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Your National Dog Day Mixed Case includes one bottle each of

Anta da Serra Red Blend

Anta Da Serra is for wine lovers seeking a bold red with flavors of blackberry, raspberry, and cherry. This soft, full red blend has a deep color, and retains the characteristics of the Portuguese grapes that make up its lush character.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016

Camartina Cabernet Sauvignon

While strawberry and raspberry flavors take the lead in this friendly Chilean Cab, the hints of cocoa are what really stand out, helping it complement our favorite foods. And, those foods don’t have to be gourmet! We love Camartina Cabernet Sauvignon with cheese steaks and Buffalo wings. Or, if you’ve already eaten, pair it with a night in, a movie, and maybe even someone special. 

Pavillon La Tourelle Bordeaux

The 2013 vintage of Pavillon La Tourelle Bordeaux won multiple awards, including a 96-point Platinum Medal. Excitement is running high for the highly reviewed 2014 vintage, which seamlessly blends 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This auspicious red is sure to get judges excited. It’s vivid in the glass and smooth on the palate, with clean black cherry and currant flavors, and an easy finish. 

Bertoli Chianti D.O.C.G.

Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, is soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.
Award Winner: 90-point Gold Medal, San Francisco International Wine Competition 2016

Ruby Vine Red Blend

This bright and robust California red is one of the most versatile wines we’ve encountered. Enjoy Ruby Vine Red Blend on its own or with a meal of your choice. It offers aromas of juniper with flavors of dried fig and caramelized vanilla that soften and expand when given time to breathe.

Monarch Glen Merlot

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal San Francisco Chronicle Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016

Yapa Chardonnay

Produced in Colchagua Valley, Chile - Wine Enthusiast's 2005 Wine Region of the Year - Yapa Chardonnay is a fresh alternative to traditional white wines. Made from 100% estate grown Chardonnay fruit, this refreshing wine has balanced acids, flavors of pineapple, pear and apples, and a buzzing citrus zest. In Chile, Yapa means gift, and like a gift, this wine brings joy with every sip.     

Kiyapura Sauvignon Blanc

In 2005, Wine Enthusiast Magazine named Chile’s Colchagua Valley Wine Region of the Year. Since then, Chile has become a hotspot for wine, producing smooth and well-rounded whites like this Camartina Estate-bottled Chardonnay. It’s got moderate acidity, clean minerality, and notes of tropical fruit and lean pear. Enjoy it with full-bodied fish, white meats, creamy seafoods and corn-based dishes.

Kepe Blanco

Kepe Blanco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016

Val Di Botte Pinot Grigio I.G.T.

Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness. 
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016

Anta da Serra White Blend

With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016

Boondaree Chardonnay

Vineyards of South Eastern Australia bask in the cool breezes that waft off of the Indian and Pacific Oceans, creating the perfect growing conditions for Australia’s white wine varietals. This Chardonnay is crisp in style with aromas of lemongrass and spring blossom. Flavors of sweet melon and ripe peach give this wine a delicate and creamy texture. 

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