National Dog Day Whites Case
Your National Dog Day Whites Case includes two bottles each of
Produced in Colchagua Valley, Chile - Wine Enthusiast's 2005 Wine Region of the Year - Yapa Chardonnay is a fresh alternative to traditional white wines. Made from 100% estate grown Chardonnay fruit, this refreshing wine has balanced acids, flavors of pineapple, pear and apples, and a buzzing citrus zest. In Chile, Yapa means gift, and like a gift, this wine brings joy with every sip.
Kiyapura Sauvignon Blanc
In 2005, Wine Enthusiast Magazine named Chile’s Colchagua Valley Wine Region of the Year. Since then, Chile has become a hotspot for wine, producing smooth and well-rounded whites like this Camartina Estate-bottled Chardonnay. It’s got moderate acidity, clean minerality, and notes of tropical fruit and lean pear. Enjoy it with full-bodied fish, white meats, creamy seafoods and corn-based dishes.
Kepe Blanco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
Anta da Serra White Blend
With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016
Vineyards of South Eastern Australia bask in the cool breezes that waft off of the Indian and Pacific Oceans, creating the perfect growing conditions for Australia’s white wine varietals. This Chardonnay is crisp in style with aromas of lemongrass and spring blossom. Flavors of sweet melon and ripe peach give this wine a delicate and creamy texture.