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National Pasta Day Reds Case

National Pasta Day Reds Case

Just reds + FREE shipping!
In Stock
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$288.88
 
SKU: E28MRH

Your National Pasta Day Reds Case contains two bottles each of

Abbazia Barbera d' Asti DOCG

Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life. 
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016


Abbazia Dolcetto d'Alba DOC

Just seeing the word Alba makes us excited. Known as the gourmet capital of Italy, Alba produces mouthwatering white truffles, savory cheeses, homemade pastas, roasted meats, and exquisite wines to go with it all. Known as the “Shy” Italian, Dolcetto D’Alba is made to be enjoyed during your nightly meal, especially one featuring tomatoes. Dolcetto is dry and velvety, with flavors of blackberry and boysenberry.
Multiple Award Winner: Silver Medal, 2016 Sommelier Challenge International Wine & Spirits Competition; Bronze Medal, New York International Wine Competition 2016


Bertoli Rosso

Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes.
Multiple Award Winner: Gold Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016; Silver Medal, Sunset International Wine Competition 2016


Val di Botte Sangiovese IGT

With unlimited coastal access, warm Southern Italian sun, and 24-hour cool breezes, the Puglia wine region produces balanced, fruity grapes which match the local, tomato-rich food. If you want an earthy red to go with your favorite pizza or pasta, Val di Botte Sangiovese Puglia is what you’re looking for, especially if you decant it for half an hour to let the flavors of red currant and raspberry really open up. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016


Villa Amoroso Chianti

These days, Chianti means way more than basket-woven bottles of table wine. Villa Amoroso sets itself apart with a joyful blend of 85% Sangiovese and 15% regional varietals, creating a foodie-thrilling balance of tart red fruit and spicy herb flavors. The notes of smoke, clay, peppers, and tomato perfectly compliment tomato-based Italian dishes and dried meats. Don’t believe us? Pick up a bottle and see for yourself why Chianti is the most consumed, talked, and written-about Italian wine.
Multiple Award Winner: 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016


Cantus Montepulciano d'Abruzzo DOC

Made from 100% Montepulciano grapes grown in a restricted territory on the picturesque central Italian hills, 2015 Cala de Poeti Montepulciano D’Abruzzo is dry and harmonious, with aromas of tobacco and leather. This medium-bodied red was aged in oak for six months, resulting in a robust, ruby-red wine that pairs perfectly with pizza, pasta, meat dishes, and any flavorful Mediterranean foods.

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