National Wine & Cheese Day Reds Half-Case
Your National Wine & Cheese Day Reds Half-Case contains two bottles each of
Abbazia Barbera d' Asti D.O.C.G.
Pairs with Blue Cheese
Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life.
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016
Coastal Passage Pinot Noir
Pairs with Gruyère
Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers, and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice.
Award Winner: 90-point Gold Medal; Critics Challenge International Wine Competition 2016
Terre Blanche Grand Vin Bordeaux Old Vines Graves
Pairs with Camembert
A smooth and dry red from the historic Bordeaux subregion of Graves, 2014 Terre Blanche Bordeaux features 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This supple Bordeaux is vivid in the glass with flavors of black cherry and currant flavors, and an enjoyably easy finish.