New Year's Sale Mixed 15-Pack
Your New Year's Sale Mixed 15-Pack includes
Pavillon La Tourelle Bordeaux
The lands of Pavillon La Tourelle draw their unique character from the inimitable terroir of Bordeaux. A blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon, this wine has a vivid red color. The wine has medium depth, and reveals clean but intense flavors of cherry and blackcurrant with a fleshy mouth feel. Pavillon la Tourelle is an enjoyable, supple, smooth wine with an easy finish on the palate.
Maison Gourmand Vin Rouge
France is no doubt the world’s foremost winemaking region in regal varietals and collectable wines from notable appellations. For most of the wine loving community, being able to drink great French wine on a daily basis is beyond our grasp. For those not in the know, French table wine otherwise also known as Vin Rouge can be captivating and delightful to drink. You get the character of French terroir for a fraction of the price. When we discovered Maison Gourmand, our smiles were wide with joy. Soft flavors of black cherry and raspberry coat the palate with a note of leather and a savory bitterness that mingle together brilliantly.
Fair Oaks Zinfandel
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Geja's Private Reserve Big Bold Red
As the name says, this is a wine big on flavor and bold, with ripe flavors floating over a fine structure of natural fruit acidity. If you haven’t already tried it, there’s no better time than now. The Geja’s Big Bold Red is a feisty, impudent red with prominent, aggressive tannins that are fresh and forward. This is one wine you can enjoy every day of the week at a price that’s hard to beat.
Val di Botte Nero D' Avola
Nestled off the coast of Southern Italy, the terroir of the island of Sicily produces wines so unique, it is nearly impossible to duplicate their charismatic style. The prominent grape of Sicily, Nero d’Avola, also known as the “Black Grape of Avola” crafts wines that are bold in nature, with sweet fruit flavors, subtly sweet smoky notes, and nuances of spice that actually become sweeter with decanting. When sipping on Val di Botte Nero d’Avola, you’ll notice a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing this wine with unique dishes like oxtail stews and other gamy meats and anything with applewood-smoked bacon.
Val Di Botte Chianti D.O.C.G.
Chianti is a wine region inside Tuscany in Central Italy. If you don’t know it by name, you might know it by its reputation. I’m not talking about the wine you get in neighborhood Italian restaurants with the woven baskets caressing the bottles. I’m talking about Chianti in all its glory, the Chianti region that makes wines that rival the best in the world. Val Di Botte Chianti is 85% Sangiovese and a blend of Canaiolo Nero and Cabernet Sauvignon. The results of this blend are intense, but refined, with flavors of wild berries and spicy notes intertwining. This fruity, spicy, slightly smoky, and generally pleasant red wine is a delight to have at the dinner table. It's versatile with food, getting along with everything from cheese and charcuterie, hearty pastas, pizza, and meat and fish dishes in the Tuscan style.
Black Fox Cabernet Sauvignon
With its flavors of raspberry, cherry, with hints of cassis, and cedar, Black Fox dances on your tongue with its vibrant tannins, light mouth feel, and a finish that doesn’t linger too long.
Abbazia Cuvee Prestige Collio
Walking the vineyards of Collio in the Lombardy region in Northern Italy is an experience like no other. Strolling down the rows upon rows of vines giving life to Glera, a very special Italian varietal when proper crafted with care, produces a unique sparkling wine. For those looking for a little more out of Prosecco, look no further. Our Cuvee Prestige bottling from Abbazia is produced in the charmat method, ensuring a complex palate of flavors and tiny concentrated bubbles that give the wine its refreshing attributes. It is fruity and pleasant, with flavors of golden apples and spring flowers coming together in a harmonious balance, on top of a dry finish. Sparkling wine is no longer just for celebrations and is now considered an everyday delight. If you must celebrate an event or just the day, we can think of nothing better.
Val Di Botte Pinot Grigio I.G.T.
Just south of Milan close to the Italian Alps and boarding Alto-Adige, probably the definitive source for the world’s best Pinot Grigio, is where Val di Botte sources the amazing grapes that produce this exquisite white wine. This low alcohol balanced acid driven Pinot Grigio flaunts citrus zest, apple, pears, and nectarine flavors mingling with slight almond and ginger notes. The quintessential summertime wine, it is light, refreshing, and perfect for the season. We recommend this wine served ice cold to maximize the crispness.
This wine is fresh, with flavors of green apple, nectarine, and juicy melon. Only a small touch of oak, this wine remains crisp and refreshing with a perfect amount of linger in the finish. Purely delicious Chardonnay, a gem of a find from California.
Granite Ridge Chardonnay
South Africa and Chardonnay aren't usually associated together, but they really should be. The beautiful simplicity of this wine is a refreshing reason why South African wines should be savored. It's vibrant, that's for sure. It has enough acidity to cut through the creamy shellfish pasta dishes we love. And its silky and balanced mouthfeel make grilled salmon its perfect complement. Flavors of pear, apple, with hints of pineapple, justly make this wine a sheer delight. This is destined to be one of your new favorites.
Cuvèe Joëlle White Blend
For over 4 generations, the family who crafts Cuvèe Joëlle has strived to produce wines of balance and grace. With over a century of winemaking experience, they craft food-friendly wines that are pleasant and full of joy. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry, citrus and notes of green. Blending with Loin De L’oeil gives the wine a vibrant but full-bodied mouthfeel with balanced acidity. A perfect wine for sharing with friends over a variety of seafood dishes like black cod with shaved fennel.
Moscato is an amazingly versatile grape. It can be produced dry or semi-sweet and each classification has it's own unique set of floral and fruit components that make it truly unique. Moscato produced in the new world style are semi-sweet fruit forward refreshing style that has lots of floral aroma attributes. MYTH is this kind of wine, flaunting peach and tangerine flavors, with honeysuckle and sweet flower aromas. Not only do they smell and taste amazing, they pair well with some of the world's most flavorful cuisine.
James and Bell Sauvignon Blanc
Enticing scents swirl in the glass, leading to distinctive flavors of melon, lemon zest and fig in this classic California Sauvignon Blanc. This brisk white wine pairs nicely with crab, lobster and other crustaceans; oysters, mussels and other shellfish; light, flaky fish; and salads.
When you discover the power of Viognier's persuasion, you won't look back. If you love wines that are fruity with nice vibrancy and a beautifully floral nose, then MYTH is a Viognier you want to try. Flavors of peaches, apricots, Meyer lemons and hibiscus are paired with a nice minerality and lush finish. MYTH will make you fall in love with Viognier.