Nothing but Reds 12-Pack
2015 Longchase Vintners Cabernet Sauvignon
Light and versatile California Cabernet Sauvignon with tasty flavors of raspberry and cherry that gain complexity through a baking spice note. 2015 Longchase Vintners Cabernet Sauvignon is the bottle you want to uncork with a pizza, a couple friends, and your favorite John Coltrane album (we suggest Live at Birdland).
Silver Medal — 2017 San Francisco Chronicle Wine Competition
2015 Cantus Sangiovese di Puglia IGT
Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Cantus Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
2016 Maison Gourmand Vin Rouge - France
Suited for many meals, and any social situation, Maison Gourmand Vin Rouge is a delightful and versatile French red with soft flavors of black cherry, tart currants and white pepper, with hints of leather. Pour a glass tonight.
2015 El Portal Syrah
“Big” is the first word that comes to mind when you sip a glass of 2015 El Portal Syrah. It’s a big, full-bodied wine that is a rich, dark purple color in the glass. It excites with big flavors of dark berries, and savory notes of pepper and olive. Finally, it holds its own with smoky meats and soft cheeses, so this is the wine that you want with a big burger. Go big! Open a bottle and start the charcoal now.
2016 Trebuchet Red Blend
This dark, garnet-colored red hails from South Africa, and is named to commemorate a working Shropshire-built trebuchet on its estate. Inspired by the fine blends of Bordeaux, this wine offers a wonderful balance of Cabernet Sauvignon, Cabernet Franc, and Malbec grapes. 2016 Trebuchet Red Blend is rich and lightly earthy, with flavors of ripe blackberries and plums, and firm tannins. Enjoy it with hearty red meat dishes, especially if they come with a side of frites.
2013 Granite Ridge Reserve Pinot Noir
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza.
2012 El Macho Reserva Utiel-Requena
This Tempranillo-based red was produced in Utiel-Requena, in the famous wine region of Valencia on Spain’s east coast. With a supremely juicy and fruity character, 2012 El Macho Reserva Utiel-Requena is ripe with notes of dark fruit like plum and cherry with velvety tannins and a hint of vanilla.
87-point Silver Medal - 2017 Monterey International Wine Competition
2016 Kepe Tempranillo
Tempranillo is Spain’s signature red grape, creating highly enjoyable and versatile wines like this exciting new vintage of multiple award-winning Kepe Tempranillo. This ripe red balances notes of red berries and darker fruits like plum and currant, moving into a satisfying finish. We love a glass on its own, or with a crowd-pleasing meal—pizza, pasta, grilled meat, and a variety of Mexican dishes.
2013 Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish.
Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition
2015 Monarch Glen Merlot
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint.
Gold Medal - 2017 West Coast Wine Competition
88-point Silver Medal - 2017 Toast of the Coast Wine Competition
NV Val di Botte Nero d' Avola
Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping non-vintage Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon.
88-point Silver Medal - 2016 Critics Challenge International Wine Competition
87-point Silver Medal - 2016 Winemaker Challenge International Wine Competition
Bronze Medal - 2015 Grand Harvest Awards
NV Val di Botte Toscana Rosso I.G.T.
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Gold Medal 90-point — Critics Challenge International Wine Competition 2016
Silver Medal 87-point — Winemaker Challenge International Wine Competition 2016
Silver Medal — Grand Harvest Awards 2015