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Oops… Mixed Case

Oops… Mixed Case

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Radford Dale Shiraz 

It has the classic spicy and peppery Shiraz notes and firm, ripe tannins, fresh acidity and persistent minerality. This Shiraz has power, backbone and fruit with just enough restraint. Another magnificent wine from Radford Dale.

River's End Reserve Merlot 

A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce. 

Longchase Vintners Cabernet Sauvignon 

A 2013 Vintage Cabernet, this wine has flavors of cherry, raspberry and cinnamon with a medium finish and a light mouth feel. This is a wine that can be enjoyed every day no matter what you are doing, ordering pizza from your favorite neighborhood joint or grilling with lots of friends.

Fair Oaks Zinfandel 

A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.

Lot 396 California Field Blend 

Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.

El Portal Red Blend 

Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.

Bayshore Vintners Pinot Grigio 

This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines.  Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.

Lot 497 Triage White Blend 

Uplifted nose of apricot, banana, and lemon custard. When this hits your lips, the first thing you’ll notice is that it’s much drier than the other Columbia Valley white wine releases we’ve released in the past, delivering a juicy texture with very low residual sugar. A real crowd pleaser.

Coastal Passage Chardonnay 

This wine opens with aromas of daffodil, pear, and apples, with hints of freshly baked french bread. Flavors range from peach to lemon tart and crème fraiche with rich mid-palate texture and a finish of grapefruit and green apple. 

Tied Knot Riesling 

A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.

Pepi Sauvignon Blanc 

This Sauvignon Blanc has notes of vibrant grapefruit and zesty citrus, accompanied by slight green flavors to round it the refreshingly crisp mouthfeel. It complements a cocktail party or light fare dinner.

Hayton Family Reserve Chardonnay 

It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.

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