Oops… Whites Case
Your Oops... Whites Case includes:
Bayshore Vintners Pinot Grigio (x2)
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Lot 497 Triage White Blend (x2)
Uplifted nose of apricot, banana, and lemon custard. When this hits your lips, the first thing you’ll notice is that it’s much drier than the other Columbia Valley white wine releases we’ve released in the past, delivering a juicy texture with very low residual sugar. A real crowd pleaser.
Coastal Passage Chardonnay (x2)
This wine opens with aromas of daffodil, pear, and apples, with hints of freshly baked french bread. Flavors range from peach to lemon tart and crème fraiche with rich mid-palate texture and a finish of grapefruit and green apple.
Tied Knot Riesling (x2)
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.
Pepi Sauvignon Blanc (x2)
This Sauvignon Blanc has notes of vibrant grapefruit and zesty citrus, accompanied by slight green flavors to round it the refreshingly crisp mouthfeel. It complements a cocktail party or light fare dinner.
Hayton Family Reserve Chardonnay (x2)
It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.