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Oops Premium Mixed 15-Pack

Oops Premium Mixed 15-Pack

A little bit of both + FREE Shipping!
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$255.85
 
SKU: E17SMH

Your Oops Premium Mixed 15-Pack contains

Bertoli Rosso

Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes


Kepe Tempranillo

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


Black Fox Cabernet Sauvignon

Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.


Monarch Glen Merlot

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal San Francisco Chronicle Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Cuvee Joelle Malbec et Merlot

Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Multiple Award Winner: 87-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


Fair Oaks Zinfandel

Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more. 
Multiple Award Winner: 88-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Val Di Botte Toscana Rosso I.G.T.

This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016; Silver Medal, Grand Harvest Awards 2015


El Portal Red Blend

Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice, and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly. 
Multiple Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal Monterey Wine Competition 2016


Cannery Row Chardonnay

Cannery Row is a stylish, classic California Chardonnay. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing. 
Award Winner: 91-point Gold Medal, Critics Challenge International Wine Competition 2016


Maison Gourmand Vin Blanc

This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Berlin Wine Competition 2016


La Petite Tour Classic White

La Petite Tour winery has been a highlight of California’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers. 
Multiple Award Winner: 89-point Silver Medal, Critics Challenge International Wine Competition 2016; 89-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015


Spencer Family Vineyard Sauvignon Blanc

Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this highly decorated, multiple award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. 
Multiple Award Winner: 93-point Gold Medal, Toast of the Coast Wine Competition 2016; 92-point Gold Medal, Winemaker Challenge International Wine Competition 2016; Gold Medal, San Francisco Chronicle Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Grand Harvest Wine Competition 2015


Bertoli Bianco

Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.


Bayshore Vintners Pinot Grigio

This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity. 
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016 


Abbazia Cuvee Prestige

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. 
Multiple Award Winner: 90-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016

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