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Oops Premium Reds 15-Pack

Oops Premium Reds 15-Pack

Just reds + FREE Shipping!
In Stock
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$255.85
 
SKU: E17SRH

Your Oops Premium Reds 15-Pack contains

Bertoli Rosso (x2)

Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes


Kepe Tempranillo (x2)

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


Black Fox Cabernet Sauvignon (x2)

Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.


Monarch Glen Merlot (x2)

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal San Francisco Chronicle Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Cuvee Joelle Malbec et Merlot (x2)

Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Multiple Award Winner: 87-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


Fair Oaks Zinfandel (x2)

Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more. 
Multiple Award Winner: 88-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Val Di Botte Toscana Rosso I.G.T. (x2)

This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016; Silver Medal, Grand Harvest Awards 2015


El Portal Red Blend (x1)

Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice, and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly. 
Multiple Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal Monterey Wine Competition 2016

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