Our Best Bottles Mixed Case
Your Best Bottles Mixed Case includes one bottle each of
Black Fox Cellars Cabernet Sauvignon
Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Della Flora Toscana Rosso I.G.T
Della Flora Toscana Rosso is an earthy Sangiovese with an easy finish. For flavors, you’ll find fresh raspberry and strawberry, with hints of roasted peppers and fresh herbs. Enjoy this Tuscan red blend as a cocktail sipper, or pair it with fatty meats and fresh tomatoes – perhaps a hearty Spaghetti Bolognese with pork and shaved parmesan, or sausage-stuffed peppers.
Monarch Glen Merlot
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.
Chateau Beau Puits Bordeaux Cuvee Traditional
Chateau Beau-Puits is a 35-acre property located in the Entre-Deux-Mers region of France and is home to the Tarride Family, the winemaking team behind this traditional Bordeaux. Their 35-year-old vines produce a red wine with a velvety, easy-to-drink quality that is perfect for wine lovers. Featuring a traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Château Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins.
Cuvee Joelle Malbec et Merlot
For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes.
La Petite Tour Classic White
La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers. La Petite Tour Classic White has won seven awards, including the Silver Medal in the Winemaker Challenge, with a score of 89 points.
Maison Gourmand Vin Blanc
This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Black Pheasant Pinot Grigio
This ripe Pinot Grigio has a delicious and refreshing citrus flavor that jumps out of the glass. Black Pheasant’s grapes come from one of California’s first Pinot Grigio vineyards, and have the classic flavors of melon and tangerine that make the U.S. versions of this white wine so refreshing. Thanks to its zesty acidity, Black Pheasant Pinot Grigio can hold its own with richer and spicier foods than most other white wines, especially when served iced cold.
Abbazia Moscato Vino Dolce I.G.T.
This Moscato is a fun and spritzy white wine from Northern Italy’s Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.
Kepe Blanco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine.