Presidents' Day Mixed 15-Pack
Your Presidents' Day Mixed 15-Pack includes
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
Bear Hug Barrel Select Cabernet Sauvignon
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First off, we recommend opening it and walking way. It’s a difficult thing to do, but letting this tasty red wine open up for 30 minutes gives it the chance to stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. The first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish.
Val Di Botte Toscana Rosso I.G.T.
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Spencer Family Reserve Cask Red
Fill your glass with this deliciously smooth, robust red. Sweet black fruit aromas added to layers of ripe black cherry and plum flavors reflect a heavenly marriage of Cabernet Sauvignon, Grenache and Syrah. Forward fruit flavors and a velvety texture make Spencer Family Cask Reserve the go-to red wine for everyday enjoyment.
Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Bellchambers Petite Sirah
Bellchambers enhances Petite Sirah’s tradition of ripe fruit wines by adding notes of coffee and white pepper to the grapes’ celebrated plum and blackberry flavors. Consider this wine to be your grill’s new best friend. It’s incredible with anything savory or smoky tasting.
James and Bell Zinfandel
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.
Tin Roof Chardonnay
Tin Roof Chardonnay displays fresh apple and peach aromas with a hint of vanilla on the nose. This refreshing white wine’s mouth-filling palate offers notes of Fuji apple, quince and crème brulee. Consider it a fabulous accompaniment to fish, poultry, pork and cream sauce pastas.
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a crisp thread of acidity.
The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine.
Spur Ranch Sauvignon Blanc
With a crisp acidity and notes of citrus and mineral, this lively Sauvignon Blanc pays homage to the pioneering spirit of California’s wine frontiers. From bountiful valleys to windswept mountain slopes, Spur Ranch’s winemakers work with growers to create wines of unbridled flavor and richness that harness the region’s unique character.
The Camartina Estate Bottled Chardonnay is a smooth white wine with moderate acidity and a clean minerality. Its aromas and flavors of tropical fruit and lean pear make it perfect for white meats and full-bodied fish, creamy seafood recipes and your favorite corn-based dishes. Camartina Chardonnay comes from Chile’s esteemed and innovative Colchagua Valley, which was awarded Wine Region of the Year by Wine Enthusiast Magazine in 2005.
Vina San Juan White Blend
La Mancha is the land of Hillside casas, Don Quixote, and truly special white wine like Viña San Juan’s blend of Chardonnay, Verdejo, and Viura. This elegant Spanish white has wonderful, fresh aromas of herbs, apple, peach, and tropical fruit, which reflect on the palate and lead to a lovely, silky finish. This makes for a perfect pairing with tapas and a range of Spanish seafood dishes including fish with butter sauce, pasta and cheese.
Anta da Serra White Blend
With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.