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Reds of the World 12-Pack

Reds of the World 12-Pack

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$389.00
 
SKU: GR0030

We've put togther a selection of red wines sourced from all over the world with one goal - to showcase the style and character of the region it is produced in. The following wines are included in our Reds of the World 12-Pack

2015 Tremo Maceración Carbónica - Rioja, Spain (x2)
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

92-point Gold Medal - 2016 Sommelier Challenge International Wine & Spirits Competition
Bronze Medal - 2016 San Francisco International Wine Competition

2014 Abbazia Barbera d' Asti D.O.C.G. - Asti, Italy (x2)
Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful

92-point Gold Medal - 2016 Critics Challenge Wine Competition
Bronze Medal - 2016 International Eastern Wine Competition

2015 El Miracle ART Red Blend - Spain (x2)
A bit Mediterranean in character, this dark purple wine greets you with an intense and smoky bouquet, followed by expressive flavors of red fruits, and hints of minerality, all bound together with good acidity and defined tannins.

94-point Platinum Medal, Best Red Blend - 2017 Monterey International Wine Competition
Bronze Medal - 2017 International Eastern Wine Competition

2012 River's End Cabernet Sauvignon - Monterey, California  (x2)
Monterey’s Salinas Valley, the home of this delicious Cabernet Sauvignon, receives intense sunshine throughout the day. At night, cool air funnels in from the Pacific Ocean, giving the vines optimal balance to fully ripen. The end result is River’s End Cabernet, a satisfying and youthful red with flavors of black currant, cherry, red bell pepper, and baking spices.

Gold Medal - 2017 West Coast Wine Competition
89-point Silver Medal - 2017 Toast of the Coast Wine Competition
Silver Medal - 2017 San Francisco Chronicle

2015 Cala de Poeti Montepulciano D’Abruzzo - Italy (x2)
Made from 100% Montepulciano grapes grown in a restricted territory on the picturesque central Italian hills, 2015 Cala de Poeti Montepulciano D’Abruzzo is dry and harmonious, with aromas of tobacco and leather. This medium-bodied red was aged in oak for six months, resulting in a robust, ruby-red wine that pairs perfectly with pizza, pasta, meat dishes, and any flavorful Mediterranean foods.

95-point Platinum Medal - 2017 Winemaker Challenge International Wine Competition

2015 Château Canon LaForêt Bordeaux Supérieur - Bordeaux, France (x2)          
Saint-Emilion is one of the most revered locations in Bordeaux, the historic French region that is legendary for its fine wine. 2015 Château Canon LaForêt Bordeaux Supérieur is a charming example of the subregion’s clay and limestone-inspired terroir, offering a pronounced nose of cherries and red fruit, and a velvety and unctuous mouthfeel that leads into a wonderfully balanced finish.

Bronze Medal - 2017 International Eastern Wine Competition

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