Springtime Selection Reds 15pk
Black Fox Cellars Cabernet Sauvignon (x2)
Complex cabernet sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. It’s full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
Val Di Botte Toscana Rosso I.G.T. (x2)
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Maison Gourmand Vin Rouge (x2)
For most wine lovers, being able to drink great French wine on a daily basis is beyond our grasp. We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price. Maison Gourmand Vin Rouge has soft flavors of black cherry and raspberry that mingle brilliantly a savory note of leather. It made us smile. We hope it does the same for you.
Fair Oaks Zinfandel (x2)
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Kepe Tempranillo (x2)
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Rivers End Reserve Merlot (x2)
From two of the oldest vineyards along California's North Coast region where the Russian River meets the Pacific Ocean. The region known for ideal climate promotes slow, even maturing and great flavor development. A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.
Geja's Big Bold Red (x2)
As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried this multiple award-winner, there’s no better time than now. This is one wine you can enjoy every day of the week. Silver Medal (87 points), Critics Challenge Wine Competition; Bronze, West Coast Wine Competition.
Longitude Red Blend (x1)
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.