Springtime Selection Mix 15pk
Black Fox Cellars Cabernet Sauvignon
Complex cabernet sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. It’s full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
Val Di Botte Toscana Rosso I.G.T.
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Maison Gourmand Vin Rouge
For most wine lovers, being able to drink great French wine on a daily basis is beyond our grasp. We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price. Maison Gourmand Vin Rouge has soft flavors of black cherry and raspberry that mingle brilliantly a savory note of leather. It made us smile. We hope it does the same for you.
Fair Oaks Zinfandel
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Rivers End Reserve Merlot
From two of the oldest vineyards along California's North Coast region where the Russian River meets the Pacific Ocean. The region known for ideal climate promotes slow, even maturing and great flavor development. A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.
Geja's Big Bold Red
As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried this multiple award-winner, there’s no better time than now. This is one wine you can enjoy every day of the week. Silver Medal (87 points), Critics Challenge Wine Competition; Bronze, West Coast Wine Competition.
Longitude Red Blend
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.
Cannery Row Cellars Chardonnay
Based in Monterey County along California’s famed Central Coast, this talented winemaker blended fruit from a cool-climate vineyard along the Arroyo Seco riverbed with a small lot from a warm inland valley. The result: a stylish, delicious, classic California Chardonnay. Its fresh fruit aromas lead to flavors of apple, nectarine and ripe juicy melon. A hint of toasty oak and vanilla from oak aging adds depth and complexity, while a balancing acidity keeps it refreshing.
Villa Amoroso Toscana Bianco
This floral and fruity white blend is formulated to satisfy even the most discerning white wine lover. With a straw-like color, flavors of green apple, melon and lemon zest, and a vibrant finish, this refreshing Italian white makes for a perfect companion to a sunny afternoon.
Big Cirrus Chardonnay
Chilean Chardonnays are picked earlier, capturing a green essence that sets them apart from their California counterparts. Big Cirrus flaunts vibrant green apple and citrus zest flavors with a clean and smooth finish that lingers on the palate. If you prefer crisper Chardonnays, Big Cirrus Single Estate is your next white wine.
Spencer Family Vineyard Sauvignon Blanc
Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine.
Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.
The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine.
La Petite Tour Classic White
La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers.