Sangria Sunday Mixed Case
Your Sangria Sunday Mixed Case contains one bottle each of
Coastal Passage Pinot Noir
Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers, and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice.
Award Winner: 90-point Gold Medal; Critics Challenge International Wine Competition 2016
Treehaven Lane Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers aromas of raspberry and strawberry, leading to powerful flavors of crushed red berry fruit and plum jam. This rare grape is of French origin, but is now mainly grown in California, and takes up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
Award Winner: Bronze Medal, San Francisco Chronicle Wine Competition 2016
Fair Oaks Zinfandel
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Multiple Award Winner: 88-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016
In Ancient Aztec, Tremo means vibrant and fresh. This is the perfect description for this cutting edge wine from Spain’s Rioja region. Tempranillo is Spain’s signature grape, exploding with flavors of strawberry, plum, and black currant in this full-bodied, well-structured red that finds itself balanced perfectly by soft, elegant tannins. Tremo Tempranillo is versatile and food-friendly, especially if you pair it with a juicy burger or a slice of pizza.
Bertoli Primitivo di Puglia I.G.T.
Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.
Della Flora Sangiovese I.G.T.
Sangiovese is Italy’s flagship red, with each region offering its own satisfying take on this savory red wine. Della Flora Sangiovese is on the lighter side, with flavors of red currant, raspberry, and earthy clay. It pairs perfectly with tomatoes, especially if you decant your wine for 30-45 minutes before enjoying—that’s just enough time to make a marinara from scratch.
Kiyapura Sauvignon Blanc
In 2005, Wine Enthusiast Magazine named Chile’s Colchagua Valley Wine Region of the Year. Since then, Chile has become a hotspot for wine, producing smooth and well-rounded whites like this Camartina Estate-bottled Chardonnay. It’s got moderate acidity, clean minerality, and notes of tropical fruit and lean pear. Enjoy it with full-bodied fish, white meats, creamy seafoods and corn-based dishes.
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016
Villa Amoroso Moscato Vino Dolce
The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Moscato is beloved for its fruity peach and citrus flavors, and this spritzy and light-hearted white has a floral feel that can bookend any meal, whether you serve it as an apertif or with dessert.
Multiple Award Winner: 93-point Gold Medal, Monterey Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016
Moon Crest Sauvignon Blanc
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish.
Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.
Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish.