South American Mixed 15-Pack
2015 Tremo Maceracion Carbonica Tempranillo(x3)
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
92-Point Gold Medal Winner - 2016 Sommelier Challenge International Wine Competition
2016 Bianchi Malbec (x2)
This silky Argentinean red is made from handpicked grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Malbec is an oak-aged wine with plum and black cherry aromatics, and a note of smoke that persists on the mouth, ending in a round and harmonious finish.
2016 Bianchi Cabernet Red Blend (x2)
This soft and balanced blend of 60% Cabernet Sauvignon and 40% Malbec is made from handpicked Argentinean grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Red Blend is an oak-aged red that pleases with aromas of black pepper and cedar, and notes of berry and vanilla on the palate.
2015 Nguilleu Merlot (x2)
This crowd-pleasing Merlot hails from Chile’s Valle Central, the newest international wine hotspot. The flavors are soft and fruit-driven, making a wonderful companion for a meal, or for your favorite companions.
2016 Bianchi Chenin White Blend (x2)
This refreshing blend of Chenin Blanc and Chardonnay is made from handpicked Argentinean grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Chenin Blanc/Chardonnay has an attractive profile that balances Chenin Blanc’s dry and zesty feel with Chardonnay’s richer qualities, resulting in a versatile white wine with notes of pear and apple.
2016 Nguilleu Reserva Chardonnay (x2)
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Reserva Chardonnay is grown in a cold weather climate, creating a tart white wine with appealing flavors of lemon.
95-Point Platinum Medal Winner - 2017 Winemaker Challenge International Wine Competition
2016 Nguilleu Sauvignon Blanc (x2)
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Sauvignon Blanc is grown in a cold weather climate, and steel-aged for a bright and tart feel. The aromas are perfumed with grapefruit, and the flavors offer notes of lemon, gooseberry, and grass, with a mild salinity that is balanced by mellow honeysuckle on the finish.
Gold Medal Winner - 2017 International Eastern Wine Competition