Spanish Tempranillo 3-Pack
2015 Tremo Maceracion Carbonica Tempranillo
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Bronze Medal Winner - 2016 San Francisco International Wine Competition
2015 Altos De Tamaron Joven Tempranillo
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
2014 Castillo de Albali Rioja Tempranillo
Rioja is Spain’s most famous wine region, renowned for its elegant, wonderfully aging wines. Rioja’s different soil types allow winemakers to produce a wide range of top quality wines. Castillo de Albali flaunts powerful aromas of red fruits, strawberries, and flowers with a fresh, smooth taste and lovely long finish. This is a wonderful wine to complement red meat, pasta, cheese and paella, or classic local fish dish bacalao a la riojana.