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Spring Into Summer Half-Case

Spring Into Summer Half-Case

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Step into the sunshine with six sparkling and white selections from the beautiful vineyards of Spain, Italy, California, and Germany. This refreshing half-case features a Gold Medal-winning, Prosecco-esque Italian sparkler; Platinum-winning German Riesling; a fresh and carefree Italian Vermentino; and more.

NV Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards.

Gold Medal 90 Points, Monterey International Wine Competition 2016
Silver Medal 89 Points, Critics Challenge International Wine Competition 2016
Silver Medal, International Eastern Wine Competition 2016

2015 Suben Riesling Mosel
Life is sweet when you open this classic off-dry white from the hilled vineyards of Germany. 2015 Süßen Riesling is a food-friendly favorite from the lauded Mosel river valley, with a fruity, floral, and slightly off-dry profile. Pronounce it “ZOOH-sin.”

Platinum Medal 94 Points, Monterey International Wine Competition 2017
Best Riesling, Monterey International Wine Competition 2017
Silver Medal, International Eastern Wine Competition 2017
Silver Medal, Winemaker Challenge International Wine Competition 2017

2015 Bertoli Vermentino I.G.T.
Carefree as flowers thrown from a seaside cliff, this irresistibly fresh, light-bodied white has complex notes of peaches, flowers, sage, and rosemary. Pair it with zesty lime or garlic-seasoned dishes, and be sure to enjoy. Bertoli Toscano IGT Vermentino tastes like an outdoor wedding, perfect ocean breeze and all.

Silver Medal, International Eastern Wine Competition 2017

2015 Bear Hug Winemaker Select Chardonnay
Customers and competition judges loved last year’s vintage of Bear Hug Chardonnay. It won a 93-point Gold Medal, and we couldn’t keep it on the shelf. So, we’re very excited to share the new vintage of this California classic. 2015 Bear Hug Winemaker Select Chardonnay builds on its crisp and refreshing heritage with harmonious notes of tart green apple and tangy nectarine, balanced by some sweet melon and a note of honeysuckle. Add a few bottles to your den, today.

92-point Gold Medal - 2017 Monterey International Wine Competition
89-point Silver Medal - 2017 Toast of the Coast Wine Competition
Silver Medal - 2017 West Coast Wine Competition

2016 Simue Verdejo
A young white made of 100% Verdejo grapes from Rueda, Spain, harvested at night and cold macerated to accentuate the wine’s aromas of fennel, hay, and tropical fruit. On the palate, this wine has a buttery feel, refreshing acidity, and a fruity finish. Enjoy it with paella, fish, and cheese.

Gold Medal, International Eastern Wine Competition 2017
Best of Class, International Eastern Wine Competition 2017

NV Fincalegre Cava Brut 
Cava Brut is the flagship for Fincalegre’s successful effort to provide luxurious sparkling wines at approachable prices. Made from hand-picked Spanish Macabeo (40%), Xarel-lo (40%) and Chardonnay (20%) grapes, the result is a stunning, non-vintage sparkler that hews closer to champagne than prosecco. This bubbly’s fresh fruit flavors make for an aperitif that can be enjoyed throughout the meal, especially if you’re serving sushi, or spicier Mexican and Asian dishes. 

90-point Gold Medal - 2016 Winemaker Challenge International Wine Competition
90-point Gold Medal - 2016 Monterey Competition
Silver Medal - 2015 Grand Harvest Awards

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