Spring Picks Assortment Reds
2015 Cantus Sangiovese di Puglia IGT, Italy (x2)
Celebratory Italian red. Dry and earthy with fig and dried cherry aromas, and bold berry flavors. Delicious with fresh vegetables and fruity tomatoes.
2015 Kepe Tempranillo, Spain (x2)
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
2012 River's End Cabernet Sauvignon, California (x2)
Monterey’s Salinas Valley, the home of this delicious Cabernet Sauvignon, receives intense sunshine throughout the day. At night, cool air funnels in from the Pacific Ocean, giving the vines optimal balance to fully ripen. The end result is River’s End Cabernet, a satisfying and youthful red with flavors of black currant, cherry, red bell pepper, and baking spices.
2014 Yapa Carménère, Chile (x2)
Dry, medium-bodied upstart red from Chile. Aromas of fresh raspberries and cherries follow through on the palate with spices and bittersweet chocolate.
2014 Monarch Glen Merlot, California (x2)
Tasty red that flaunts aromas of tangy cherry and sweet berries, with a clean, dry finish. Pair herb-roasted chicken or grilled lamb with this wonderful wine.
2015 Pretium Malbec, France (x2)
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.