Spring Sale Red Case
Your Spring Sale Red Pack includes the following selection of wines:
Coastal Passage Pinot Noir
A very expressive wine aromatically with lychee, cranberry, cola, raspberry, and red cherries abounding with hints of cinnamon and clove, wildflowers and cacao. This wine has a bright, food-friendly profile. The perfect companion to any foods with spice.
Contempo Cabernet Sauvignon
Dark cherry, Rich Blackcurrant, full and robust. Words to describe California Cabernet. There are many styles of making California Cabernet from lean to bold. While the bold is more common, producers are hoping on the latest trend of making leaner Cabernet in body that has the full-bodied flavors. Contempo has done just that with their latest releases of Cabernet Sauvignon. A blend of all California based Cab fruit, this wine delivers full cherry and blackcurrant flavors without the weighted mouth feel, making it a wine to enjoy anytime.
Long Chase Cabernet Sauvignon
A 2013 Vintage Cabernet, this wine has flavors of cherry, raspberry and cinnamon with a medium finish and a light mouth feel. This is a wine that can be enjoyed every day no matter what you are doing, ordering pizza from your favorite neighborhood joint or grilling with lots of friends.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own and this combination with Syrah proves that the sum can be greater than its parts. Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
Burke Family Reserve Cabernet Sauvignon
Burke Family Reserve Cabernet is an enjoyable wine from the moment the cork is popped. Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way.
Merlot is one of the most food friendly wines available. The flavors that exist in Merlot mingle perfectly with all sorts of herbed, spiced, and glazed meats and vegetables. This ruby-red treat tantalizes with aromas of dark cherry, plum, and herbs, followed by flavors of black currant and cherry with hints of chocolate and tobacco. Pair this wine with roasted rack of lamb with fresh herbs and root vegetables.