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St. Patrick's Day Reds Case + Shamrock Trio

St. Patrick's Day Reds Case + Shamrock Trio

Add a Shamrock Trio to your order for just $24.99 more!
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$233.87
 
SKU: E45PRH

Your Shamrock Trio includes these three lucky wines:

2015 Tremo Maceracion Carbonica Tempranillo - Rioja, Spain (x2)

Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

Multiple Award Winner: 92-point Gold Medal, 2016 Sommelier Challenge International Wine & Spirits Competition; Bronze Medal, 2016 San Francisco International Wine Competition

2013 Finca de Mar Tempranillo - Spain (x1)

This oak-aged Spanish red arrives from Ribera del Duero with notes of red fruit and toasty vanilla. Made from 100% Tempranillo—Spain’s signature grape—2013 Finca Del Mar Tempranillo is delicious with grilled fish, red meats, and semi-cured cheeses.

Award Winner: Best of Class, 2017 International Eastern Wine Competition; Gold Medal, 2017 International Eastern Wine Competition

Your St. Patrick's Day Reds Case includes two bottles each of:

2015 Burke Family Cabernet Sauvignon - California

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.

Multiple Award Winner: 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; 88-point Silver Medal, 2017 Monterey International Wine Competition; Silver Medal, 2017 West Coast Wine Competition

2015 River's End Merlot - California

There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2014 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.

Award Winner: 91-point Gold medal, 2017 Winemakers Challenge International Wine Competition; 90-point Gold Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 SF Chronicle; Silver Medal, 2017 West Coast Wine Competition

2015 El Portal Red Blend - California

One sip of this bold and flavorful red, and we can see the landscape near the California coast: ocean breezes, rich soil, clear sun… 2015 El Portal Red Blend balances Zinfandel and Merlot with vivid Syrah to create a food-friendly blend with flavors of black cherry, followed by notes of vanilla and mocha.

Award Winner: Silver Medal, 2017 Winemaker Challenge International Wine Competition; Silver Medal, 2017 SF Chronicle; Silver Medal, 2017 West Coast Wine Competition

Cantus Vino Rosso - Central Italy

Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.

Multiple Award Winner: Silver Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016

2015 Vivre Sa Vie Vin Rouge - Comte Tolosan, France

Being able to drink great French wine on a daily basis is beyond the grasp of most wine lovers.We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2016 Nguilleu Cabernet Sauvignon  - Central Valley, Chile

Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

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