Staff Favorites Mixed 12 Pack
Our Staff Favorites mixed pack includes the following selections:
Black Fox Cabernet Sauvignon
With its’ flavors of raspberry, cherry, with hints of cassis, and cedar, Black Fox dances on your tongue with its vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. New to us, this is sure to be a customer favorite very quickly.
Midnight Ridge Shiraz
Dark fruits like blackberry, boysenberry, and blueberry with white pepper, layers of vanilla and allspice pair together in the flavor profile of this charismatic red wine from down under. Enjoy with all sorts of delicious foods especially barbecue and anything with lots of spice.
Cantavida Pinot Noir
Cantavida Pinot Noir has a level of intensity that is pleasing to the senses and a true delight to drink. Enjoy fresh flavors of strawberry, cherry and cola. Serve this Pinot Noir slightly chilled and serve with foods with fresh herbs and spice like al pastor tacos and blackened salmon.
Center Cut Cabernet Sauvignon
Distinctively complex, this full-bodied Cabernet Sauvignon establishes itself with aromas of deep blackberry, dark plum, and hints of currant, continuing on to rich, round flavors of espresso, dark chocolate, and cedar smoke layered with toasty oak.
El Negotiante Merlot
This wine has acid structure that is very pleasing, making the wine burst with flavors of cherry, raspberry, fresh herbs, and a hint of pepper, making this wine a food lover’s best friend. We love this wine with grilled tri-tip sandwiches.
Terres Blondes Gamay
A light bodied red wine from regions bordering Burgundy in France, this obscure grape is actually a cousin of the famed grape, Pinot Noir. To be exact, Gamay is a clone of the Pinot Noir grape that has evolved and is the primary grape in Beaujolais wine, known for being very light and flavorful. Terres Blondes did a great job bring this wine to life in their latest offering. Very light and flavorful, this wine has prominent strawberry and cherry flavors with a very subtle hint of candied berries. A perfect wine to serve chilled around 54 degrees as the seasons turn warmer and enjoy sipping this light red on the patio.
Coastal Passage Chardonnay
This wine opens with aromas of daffodil, pear, and apples, with hints of freshly baked french bread. Flavors range from peach to lemon tart and crème fraiche with rich mid-palate texture and a finish of grapefruit and green apple.
Twin Bridges Pinot Grigio
Our experts are huge fans of the honey-scented, floral aromas and the easy-drinking crisp, tangy and sweet fruit flavors in the Twin Birdges Pinot Grigio. It was produced by one of the pioneer families of California’s wine industry, who started with a “pocket” vineyard in their backyard and now farm vineyards in top growing areas throughout the Golden State. The wine’s medium body and vibrant acidity makes it a particularly food-friendly partner.
La Petite Tour White Blend
It is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. And, it’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables.
River Crest Chardonnay
Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
La Petite Tour Sauvignon Blanc
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing characteristics this fruit-forward, grassy white wine with present minerality and a pleasing finish.
Hayton Family Reserve Chardonnay
Fresh fruit aromas lead to flavors of apple, nectarine and ripe juicy melon. A hint of toasty oak and vanilla from oak aging adds depth and complexity, while a balancing acidity keeps it refreshing.