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Staff Favorites Red 12 Pack

Staff Favorites Red 12 Pack

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Our Staff Favorites red pack includes the following selections:


Black Fox Cabernet Sauvignon

With its’ flavors of raspberry, cherry, with hints of cassis, and cedar, Black Fox dances on your tongue with its vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. New to us, this is sure to be a customer favorite very quickly. 

Midnight Ridge Shiraz

Dark fruits like blackberry, boysenberry, and blueberry with white pepper, layers of vanilla and allspice pair together in the flavor profile of this charismatic red wine from down under. Enjoy with all sorts of delicious foods especially barbecue and anything with lots of spice. 

Cantavida Pinot Noir 

Cantavida Pinot Noir has a level of intensity that is pleasing to the senses and a true delight to drink. Enjoy fresh flavors of strawberry, cherry and cola. Serve this Pinot Noir slightly chilled and serve with foods with fresh herbs and spice like al pastor tacos and blackened salmon. 

Center Cut Cabernet Sauvignon

Distinctively complex, this full-bodied Cabernet Sauvignon establishes itself with aromas of deep blackberry, dark plum, and hints of currant, continuing on to rich, round flavors of espresso, dark chocolate, and cedar smoke layered with toasty oak. 

El Negotiante Merlot

This wine has acid structure that is very pleasing, making the wine burst with flavors of cherry, raspberry, fresh herbs, and a hint of pepper, making this wine a food  lover’s best friend. We love this wine with grilled tri-tip sandwiches. 

Terres Blondes Gamay

A light bodied red wine from regions bordering Burgundy in France, this obscure grape is actually a cousin of the famed grape, Pinot Noir. To be exact, Gamay is a clone of the Pinot Noir grape that has evolved and is the primary grape in Beaujolais wine, known for being very light and flavorful. Terres Blondes did a great job bring this wine to life in their latest offering. Very light and flavorful, this wine has prominent strawberry and cherry flavors with a very subtle hint of candied berries. A perfect wine to serve chilled around 54 degrees as the seasons turn warmer and enjoy sipping this light red on the patio. 


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