Summer Soiree Mixed Case
Your Summer Soiree mixed case includes:
Radford Dale Shiraz-Merlot
The 2010 vintage of the highly acclaimed Shiraz-Merlot blend from Radford Dale is better than the last. With a 54% Shiraz 46% Merlot blend from grapes grown sustainability into Stellenbosch, South Africa, this wine shows that good things are still to come from the region. Forward cherries and red fruit come together with spicy aspects from the Shiraz, with ripe but firm tannins. The wine is a grilled meats best friend.
Its flavor profile is a salute to the homeland of Malbec, Cahors in France. It drinks profoundly, with dark fruits such as blackberry with herbaceous notes, and that nice overlay of smoky, destined to be best friends with many grilled meats. It’s full bodied, has a personality, and has a finish that can please the wine drinker in all of us.
Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.
Granite Ridge Pinot Noir
Granite Ridge Pinot Noir has beautiful cherry and cranberry like flavors, hints of herbaceous notes, with an elegant, low acid mouth feel and a delight finish. You can pair this red wine with a variety of foods like white pizza with fresh herbs, grilled fish, and spiced poultry, just to name a few.
Lot 396 California Field Blend
Big, bold, beautiful. Lot 396 is laced with dense layers of blackberry, blueberry, and cocoa notes at the core. High tone accents of violets, chaparral, and spice punctuate a seamlessly balanced lush red fruit palate. Delicious and a Critics Challenge Gold Winner.
Rivers End Reserve Merlot
A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.
Bayshore Vintners Founder's Reserve White Blend
Flavors of apricot dance with lemon zest, floral and lavender aromas making this a tasty treat. This wine drinks smooth with a light amount of vibrancy and a pleasant finish. Enjoy this wine today with friends as it requires no food to pair but would go great with citrus kissed fish and grilled romaine salad.
Carma Sauvignon Blanc
This is a clean, citrusy, lean and fresh wine. The nose is full of grapefruit and green apple, followed by zesty flavors of green fruits, lime, and floral notes with a long, crisp finish. Outstanding as an aperitif or a cocktail wine, it is also ideal with salads using arugula, fennel, or roasted bell peppers, and is a refreshing companion for richer white meats like pork and lobster.
Lot 479 Triage White Blend
Uplifted nose of apricot, banana, and lemon custard. When this hits your lips, the first thing you’ll notice is that it’s much drier than the other Columbia Valley white wine releases we’ve released in the past, delivering a juicy texture with very low residual sugar. A real crowd pleaser.
Pepi Sauvignon Blanc
This Sauvignon Blanc has notes of vibrant grapefruit and zesty citrus, accompanied by slight green flavors to round it the refreshingly crisp mouthfeel. It complements a cocktail party or light fare dinner.
Val Di Botte Toscana Bianco I.G.T.
Made from a blend of some of Italy’s most beloved grapes including, 70% Trebbiano Bianco, Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale, straw like. It has pleasant, fruity aromas, with hints of fresh flowers. It is fresh and dry, with intense fruits flavors like green apples, melon, and lemon zest with a vibrant and refreshing finish.
Tied Knot Riesling
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.