Effervescent Sparklers 3-Pack
NV Abbazia Asti Spumante D.O.C.G
Some sparkling wines are perfect as an aperitif and some are perfect with dessert. Abbazia Sparkling Asti happens to be both. This light and distinctive Italian wine was produced in Piedmont, the same region that produces coveted truffles, cheeses and meats. This moscato-based sparkling wine carries a D.O.C.G. rating, the highest level of wine certification from the Italian National Government, ensuring that this wine is of the utmost quality. Abbazia Sparkling Asti’s delicate floral, and fruity nature makes it an excellent pairing it with sponge cake, soufflés, fruit salads, strudels, or a treat of your choice.
Gold 93pts - 2016 San Francisco International Wine Competition
Silver - 2016 Monterey International Wine Competition
NV Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.
Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition
NV Fincalegre Cava Brut
Cava Brut is the flagship for Fincalegre’s successful effort to provide luxurious sparkling wines at approachable prices. Made from hand-picked Spanish Macabeo (40%), Xarel-lo (40%) and Chardonnay (20%) grapes, the result is a stunning sparkler that hews closer to champagne than prosecco. This bubbly’s fresh fruit flavors make for an aperitif that can be enjoyed throughout the meal, especially if you’re serving sushi, or spicier Mexican and Asian dishes.
Gold Medal Winner 90-Points - 2016 Monterey International Wine Competition
Best Cava Award - 2016 Monterey International Wine Competition
Gold Medal Winner 90-Points - 2016 Winemaker Challenge Competition
Director's Award, Best of Class for Best Cava - 2016 Winemaker Challenge Competition