Super Premium 15 on the 15th Mixed
Cachil Cabernet Sauvignon Reserva
Chile’s Colchagua Valley is known for gorgeous Cabernet Sauvignon, like this reserve offering from Cachil. Cachil Reserva Cabernet Sauvignon boasts beautiful flavors of currants, raspberry and cassis with hints of cocoa. It’s enjoyably lighter than the average cabernet, with a medium body and smooth finish. Taste this excellent red and you’ll understand why Colchagua Valley was named Wine Region of the Year by Wine Enthusiast Magazine.
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
Treehaven Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers aromas of raspberry and strawberry, leading to powerful flavors of crushed red berry fruit and plum jam. This rare grape is of French origin, but is now mainly grown in California, and takes up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
We don’t own smoking jackets, but drinking this velvety Chianti makes us feel like we’re wearing them. Like a friendly debate, this plush Italian red is intense but refined, with wild berry flavors and a slight smokiness. Bertoli Chianti DOCG is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Bear Hug Barrel Select Cabernet Sauvignon
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First off, we recommend opening it and walking way. It’s a difficult thing to do, but letting this tasty red wine open up for 30 minutes gives it the chance to stretch its legs and really show its stuff. First pass with your nose brings enticing aromas of ripe cherries, flowers, and cotton candy. The first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish.
Pretium Red Blend
Southwest France’s Buzet AOC region is known for producing quality Bordeaux-style blends. Pretium Red Blend combines 60% Merlot and 40% Malbec, exclusively made from grapes grown along the Garonne River in Buzet. This elegant red has a lot of personality, with a profile of red fruits and a delicate finish.
Carmanere is a dry, medium-bodied red with Bordeaux origins and a Chilean pedigree. Yapa Carmenere is a vivid, violet red color with aromas of fresh raspberries and cherries that follow through on the palate with spices and bittersweet chocolate. Serve this wine with a zesty pork dish, or a hearty tomato seafood stew.
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Domaine du Menard White Blend
Southern France’s Domaine De Ménard has been producing international award-winning wines and cultivating vineyards in Gascogne since 1920. This white blend exemplifies the region’s vibrant wines with a blend of local Colombard, Sauvignon and Gros Manseng grapes, resulting in an aromatic, elegant and crisp white, with tropical fruit notes and green flavors. Enjoy it with shellfish. Domaine du Menard White Blend won the Gold in the 2016 Winemaker Challenge International Wine Competition.
It’s time to fall in love with viognier, the vibrant French white known for its beautifully floral nose. MYTH Viognier is lush with flavors of peaches, apricots, Meyer lemons and hibiscus, paired with a nice minerality. Give it a swirl if you’re looking to branch out from chardonnay.
Qapay Sauvignon Blanc
Qapay Sauvignon Blanc is a citrusy and fresh white wine made from central Chilean grapes. The region’s wonderful sun and consistently dry growing season create near-perfect ripening conditions. Taste for grapefruit and green apple followed by zesty green fruits and a long, crisp finish. Enjoy Qapay Sauvignon Blanc as an aperitif or cocktail wine, and keep pouring it throughout your meal. It’s ideal with arugula, fennel, or roasted bell peppers salads, and richer white meats like pork and lobster.
Hayton Family Reserve Chardonnay
Hayton Reserve Chardonnay is a refreshing white with a bright and light "say no to oak" style. Citrus, apple and tropical fruit flavors mingle with a gentle acidity to create a versatile, food-friendly wine. It’s the perfect choice for buttery seafood, poultry, or pasta dishes.
Kepe Bianco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Trail Mix Napa Valley White Blend
Trail Mix Napa Valley White Wine features a unique blend of grapes produced exclusively in Napa. Malvasia, Sauvignon Blanc, Chardonnay, and Chenin Blanc are combined to yield a medium-bodied white with notes of tropical fruit, lavender, rose petal, and vanilla. This delicious and refreshing California white is named after the Silverado Trail, which winds through some of Napa’s greatest vineyards.
Blume Sauvignon Blanc
From the plains of the Iberian Peninsula comes Blume Sauvignon Blanc, a fresh Spanish white with juicy peaches, mangoes, herbs, and hay on the bouquet. The lively fruit flavor and crisp finish make it the perfect companion for goat cheese, grilled veggies, or anything from the ocean.