Super Premium 15 on the 15th Reds
Cachil Cabernet Sauvignon Reserva (x2)
Chile’s Colchagua Valley is known for gorgeous Cabernet Sauvignon, like this reserve offering from Cachil. Cachil Reserva Cabernet Sauvignon boasts beautiful flavors of currants, raspberry and cassis with hints of cocoa. It’s enjoyably lighter than the average cabernet, with a medium body and smooth finish. Taste this excellent red and you’ll understand why Colchagua Valley was named Wine Region of the Year by Wine Enthusiast Magazine.
Altos De Tamaron Joven (x2)
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
Treehaven Petite Sirah (x3)
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers aromas of raspberry and strawberry, leading to powerful flavors of crushed red berry fruit and plum jam. This rare grape is of French origin, but is now mainly grown in California, and takes up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
Bertoli Chianti (x2)
We don’t own smoking jackets, but drinking this velvety Chianti makes us feel like we’re wearing them. Like a friendly debate, this plush Italian red is intense but refined, with wild berry flavors and a slight smokiness. Bertoli Chianti DOCG is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Bear Hug Barrel Select Cabernet Sauvignon (x2)
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First off, we recommend opening it and walking way. It’s a difficult thing to do, but letting this tasty red wine open up for 30 minutes gives it the chance to stretch its legs and really show its stuff. First pass with your nose brings enticing aromas of ripe cherries, flowers, and cotton candy. The first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish.
Pretium Red Blend (x2)
Southwest France’s Buzet AOC region is known for producing quality Bordeaux-style blends. Pretium Red Blend combines 60% Merlot and 40% Malbec, exclusively made from grapes grown along the Garonne River in Buzet. This elegant red has a lot of personality, with a profile of red fruits and a delicate finish.
Yapa Carménère (x2)
Carmanere is a dry, medium-bodied red with Bordeaux origins and a Chilean pedigree. Yapa Carmenere is a vivid, violet red color with aromas of fresh raspberries and cherries that follow through on the palate with spices and bittersweet chocolate. Serve this wine with a zesty pork dish, or a hearty tomato seafood stew.